Best 3 Chocolate Kumquat Spring Rolls Recipes
Indulge in a taste of spring with these delectable Chocolate Kumquat Spring Rolls, a unique blend of sweet, tangy, and refreshing flavors. This dish combines the richness of chocolate with the zesty brightness of kumquats, wrapped in crispy spring roll wrappers and fried to golden perfection. Served with a drizzle of honey-orange sauce, these spring rolls offer an unforgettable culinary experience.
In addition to the Chocolate Kumquat Spring Rolls, this article features a collection of tempting recipes that showcase the versatility of spring rolls. From classic Vietnamese Spring Rolls with shrimp, pork, and vegetables, to innovative recipes like Avocado Spring Rolls with a creamy avocado filling, and Caprese Spring Rolls bursting with fresh mozzarella, tomatoes, and basil, there's something for every taste and occasion.
These recipes are not only delicious but also easy to make. With step-by-step instructions and helpful tips, you'll be able to create these delectable spring rolls in your own kitchen. Whether you're looking for a quick and easy appetizer or a unique main course, these recipes have got you covered. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that will tantalize your taste buds and impress your friends and family.
FRESH SPRING ROLLS
These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're easy to make and healthy!
Provided by Lauren Allen
Categories Appetizer Main Course Side Dish
Time 40m
Number Of Ingredients 13
Steps:
- Cook vermicelli noodles in boiling water, for just a few minutes, according to package instructions. Drain and rinse with cold water.
- Gather all topping ingredients together, including chopped veggies, herbs, cooked shrimp.
- Add about 1 inch of water to a large, deep dish, or pie pan. Place one rice wrapper into the water and let soak for just 10-15 seconds. It should still feel pretty firm as you remove it and lay it on your counter or plate.
- (It will soften up as you add the filling ingredients, but If you let it soak for too long it will get too soft and will tear when you roll it up.)
- Layer 1-2 slices of each veggie, a few shrimp, a few leaves of each herb and a pinch of noodles on the 1/3 of the spring roll that is closest to you.
- Fold the sides of the spring roll in over the ingredients. Then pull the side closest to you up and over the ingredients, sealing everything together tightly, and rolling it up like a burrito.
Nutrition Facts : Calories 80 kcal, Carbohydrate 18 g, Protein 1 g, Sodium 36 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHICKEN AND KUMQUAT SPRING ROLLS WITH HOISIN-CHILI SAUCE
Categories Chicken Appetizer Mint Basil Spring Kumquat Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 (appetizer) servings
Number Of Ingredients 11
Steps:
- Heat sesame oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté 3 minutes. Stir in kumquats. Remove from heat. Cool. Stir in bean sprouts.
- Toss basil and mint in small bowl to combine. Dip 1 rice paper round into bowl of warm water until soft, about 10 seconds. Place on clean, moist kitchen towel to drain 1 minute. Repeat with another rice paper round. Place second round atop first round for double thickness. Top with a lettuce leaf, then place 1/8 of chicken-bean sprout mixture near lower edge of round. Sprinkle with 1/8 of herb mixture. Fold in sides of round, then roll up, starting near filling. Repeat with remaining rounds, lettuce leaves, chicken-bean sprout mixture, and herb mixture. (Can be made 3 hours ahead. Wrap in plastic and refrigerate.)
- Whisk hoisin sauce and chili-garlic paste in medium bowl to blend. Slice each roll diagonally into 4 pieces, for a total of 32 pieces. Pour sauce into individual shallow bowls and place in center of each of 8 plates; surround with spring rolls and serve.
- *Available at Asian markets, specialty foods stores and some supermarkets.
- **Thin Vietnamese or Thai wrappers made from rice flour and known as banh trang. Available at Asian markets.
CHOCOLATE SPRING ROLLS
Oh come on. Who doesn't love chocolate? Well, me, for one, but I'm insanely outnumbered, so here ya go! Times are estimates.
Provided by Sandi From CA
Categories Dessert
Time 28m
Yield 12 spring rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring cream and butter to a boil over medium-high heat in small saucepan. Remove from heat and sprinkle chocolate over cream mixture; let stand 1 minute. Stir with wire whisk until smooth; stir in nuts. Chill in refrigerator until firm, about 1 hour.
- Lay egg (what?) roll wrapper on work surface. Spoon 1 rounded tablespoon of chocolate filling into center of wrapper, shaping chocolate into elongated shape. Brush edges of wrapper with water. Fold in sides and roll up very tightly. Cover with plastic wrap and refrigerate until needed.
- In a large heavy skillet, heat 3/4" oil to 350°F Fry spring rolls in small batches until golden, Turning once, about one minute per side. Transfer with slotted spoon to paper towels to drain. Sprinkle with powdered sugar just before serving, if desired.
Nutrition Facts : Calories 249.8, Fat 16.5, SaturatedFat 8.6, Cholesterol 21.6, Sodium 204.9, Carbohydrate 24, Fiber 3.5, Sugar 0.4, Protein 6.8
Tips:
- When choosing kumquats, look for ones that are small, firm, and have a deep orange color. Avoid any kumquats that are bruised or have blemishes.
- To prepare the kumquats, simply remove the stems and slice them into thin rounds. You can also remove the seeds if you prefer, but this is not necessary.
- For the chocolate filling, you can use either semisweet or bittersweet chocolate. If you use bittersweet chocolate, you may want to add a little bit of sugar to taste.
- To make the spring rolls, simply lay a rice paper wrapper on a flat surface and brush it with water. Place a few slices of kumquat, a few pieces of chocolate, and a few mint leaves in the center of the wrapper. Fold the sides of the wrapper over the filling and roll it up tightly.
- To cook the spring rolls, you can either deep-fry them or pan-fry them. If you deep-fry them, heat a large pot of oil to 375 degrees Fahrenheit. Carefully drop the spring rolls into the oil and fry them for 2-3 minutes, or until they are golden brown. If you pan-fry them, heat a large skillet over medium heat. Add a little bit of oil to the skillet and swirl it around to coat the bottom. Place the spring rolls in the skillet and cook them for 2-3 minutes, or until they are golden brown on all sides.
Conclusion:
Chocolate kumquat spring rolls are a delicious and unique appetizer or snack. They are perfect for parties or gatherings, and they are sure to impress your guests. The combination of sweet chocolate, tart kumquats, and fresh mint is simply irresistible.
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