Indulge your sweet cravings with a delightful journey into the world of Chocolate-Kissed Coconut Macaroons. These bite-sized treats are a harmonious blend of flavors and textures, featuring a crispy outer shell that gives way to a soft and chewy coconut center, all enveloped in a luscious chocolate embrace. With three tempting variations - Classic, Chocolate Dipped, and Chocolate Striped - these macaroons offer a delightful symphony of tastes and visual appeal.
The Classic Chocolate-Kissed Coconut Macaroons embody the essence of simplicity and elegance. Their golden-brown exterior hints at the tender coconut filling within, perfectly complemented by a sprinkling of chocolate chips. The Chocolate Dipped Macaroons elevate this experience with a rich chocolate coating, creating a delightful contrast between the smooth chocolate and the chewy coconut. Last but not least, the Chocolate Striped Macaroons are a feast for the eyes, adorned with swirls of chocolate that add a touch of sophistication to their irresistible charm.
Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear and concise instructions, guiding you through the process of creating these delectable macaroons. With readily available ingredients and straightforward techniques, you'll find yourself immersed in a culinary adventure that yields both satisfaction and delicious rewards. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the realm of Chocolate-Kissed Coconut Macaroons.
MACAROON KISSES
One taste and I think you'll agree this is the best coconut cookie you've ever tasted. These eye-catching cookies are always the first to disappear from the cookie tray. -Angie Lansman, Perry, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in 3-2/3 cups coconut. Cover and refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls, then roll in remaining coconut. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned. , Immediately press a chocolate kiss into the center of each cookie. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 221 calories, Fat 13g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 134mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE KISSED COCONUT MACAROONS
Coconut and chocolate were made to be together! These are easy cookies that you can make with any variety of candy kisses.
Provided by Lisa Foote
Categories Other Snacks
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F. Line baking sheets with parchment paper or grease well.
- 2. In a large bowl, mix together coconut, flour and salt.
- 3. Add vanilla and sweetened condensed milk. Batter will be stiff.
- 4. Drop onto cookie sheets by a tablespoon or 2 oz cookie scoop. Make sure they are rounded mounds of dough. You should have 24 cookies.
- 5. Bake 16 to 20 minutes until golden. Ovens may vary so keep an eye on them, they should be a rich golden brown when they are done.
- 6. Remove from the oven and gently press a candy kiss into the center of each cookie. Move to wire rack to cool.
CHOCOLATE-DIPPED COCONUT MACAROONS
Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.
Provided by Chef John
Categories Desserts Cookies Macaroon Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until mixture is sticky and holds together. Form into balls using a sorbet scoop.
- Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet.
- Bake in the preheated oven until golden, about 20 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, place 3/4 of the chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.
- Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 10.7 g, Cholesterol 3.3 mg, Fat 9.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8 g, Sodium 43 mg, Sugar 8.5 g
HOMEMADE MACAROON KISSES
These cookies are sure to delight the coconut and chocolate lover. The combination will to be irresistible to everyone. -Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in 3 cups coconut. Cover and refrigerate for 1 hour or until dough is easy to handle., Preheat oven to 350°. Shape into 1-in. balls and roll in the remaining coconut. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; sprinkle with coarse sugar. Cool on pan 2-3 minutes or until chocolate is softened. Remove to wire racks to cool completely.
Nutrition Facts : Calories 120 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 85mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use unsweetened shredded coconut for a more intense coconut flavor.
- Toast the coconut in a preheated oven at 350°F for 5-7 minutes for a golden brown color and enhanced flavor.
- Use a combination of granulated and brown sugar for a richer flavor and moist texture.
- Chill the macaroon dough for at least 30 minutes before baking to prevent spreading.
- Bake the macaroons until the edges are golden brown and the tops are set.
- Let the macaroons cool completely before dipping them in chocolate.
- Use a variety of chocolate for dipping, such as dark chocolate, milk chocolate, or white chocolate.
- Sprinkle the dipped macaroons with chopped nuts, shredded coconut, or sea salt for added flavor and texture.
Conclusion:
Chocolate-kissed coconut macaroons are a delightful and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet coconut flavor, and rich chocolate coating, these macaroons are sure to be a hit. Whether you are a seasoned baker or just starting out, this recipe is a great way to enjoy the delicious combination of chocolate and coconut. So gather your ingredients, preheat your oven, and let's get baking!
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