Indulge in the delectable symphony of flavors presented by our chocolate kiss cookies, where crispy edges and chewy interiors harmonize perfectly. These cookies are not just any ordinary treat; they're a captivating journey through a world of rich chocolate and sweet kisses. Our collection of recipes caters to every taste and dietary preference, ensuring that everyone can savor the magic of these delightful cookies. Whether you're a traditionalist seeking the classic chocolate kiss experience or an adventurer craving a unique twist, we have something special in store for you. From gluten-free variations to vegan alternatives bursting with flavor, our recipes guarantee an unforgettable culinary adventure. Embark on this delightful odyssey and discover the perfect chocolate kiss cookie that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CHOCOLATE KISS COOKIES
Chocolate kiss filled cookies. A wonderful chocolate treat.
Provided by June
Categories Desserts Cookies Filled Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g
JEANNE'S CHOCOLATE KISS COOKIES
This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.
Provided by Jeanne Hopkins
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
- Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!
Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use parchment paper: Lining the baking sheet with parchment paper makes it easy to remove the cookies without them sticking.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Be careful not to mix the dough for more than 1-2 minutes.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you remove them from the oven. They will continue to cook as they cool.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming too soft.
Conclusion:
Chocolate kiss cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a batch of these delicious cookies that will be enjoyed by people of all ages. So next time you are looking for a sweet treat, give chocolate kiss cookies a try. You won't be disappointed!
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