Best 4 Chocolate Kahlua Trifle Recipes
Indulge in the symphony of flavors with the Chocolate Kahlua Trifle, a dessert masterpiece that tantalizes your taste buds with its layers of rich chocolate, velvety Kahlua custard, and airy whipped cream. Dive into the creamy depths of the Kahlua custard, infused with the alluring aroma of coffee and a hint of chocolate. Experience the textural contrast as you encounter the soft, sponge cake fingers soaked in a delightful Kahlua syrup, adding a touch of boozy sweetness. Each spoonful unveils a harmonious blend of textures and flavors, leaving you craving for more. Discover the ultimate indulgence with this Chocolate Kahlua Trifle, perfect for special occasions, dinner parties, or simply treating yourself to a moment of pure bliss. Explore the detailed recipe along with variations and tips to customize this dessert to your liking.
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CHOCOLATE KAHLUA® TRIFLE
Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.
Provided by Kim Huang
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
- In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
- To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.
Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g
KAHLUA CHOCOLATE TRIFLE
WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.
Provided by Karen..
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
- Poke holes in cake with fork and pour KAHLUA over top.
- Refrigerate several hours or overnight and cut cake into cubes.
- In a large bowl, prepare pudding mixes with milk according to package directions.
- Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
- Repeat layers 2 more times.
- Refrigerate until serving time.
CHOCOLATE KAHLUA TOFFEE TRIFLE
This is such a yummy and decadent dessert. It is very impressive looking also. I have gotten a lot of oohs and aahs over this trifle. People always say it looks like it takes a long time to make but it is actually quite quick and easy to put together.
Provided by angelcakes
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake according to the box.
- Set aside to cool.
- Cut the cake up into cubes.
- Combine pudding mix, milk and Kahlua.
- If it is too runny, set it aside in the fridge to allow it to thicken for 20 minutes.
- It will make it easier to work with.
- To assemble, use a pretty straight-sided glass bowl or trifle bowl.
- Layer the bottom with 1/2 the cake cubes making sure to line the sides of the bowl.
- I usually like to cut a few rectangular pieces to line the side with and then fill the inside with the cubes.
- Pour 1/2 the the pudding over the the cake layer making sure to spread it to the side of the bowl so you can see the layer.
- Spread 1/2 the Cool Whip on top of the pudding mix in the same manner.
- Sprinkle 1/2 the Skors bits on top of the Cool Whip.
- Repeat the layering with the rest of the ingredients ending with the Skors bits on top.
- Chill overnight before serving.
CHOCOLATE KAHLUA TRIFLE
Steps:
- Bake cake according to directions and cool. Cook pudding using 3 cups of milk and 1 cup of Kahlua. Let cool completely. To assemble: In a trifle bowl layer in this order: Cake, pudding, Cool Whip, Heath bars. Repeat.
Tips:
- Choose high-quality chocolate. The better the chocolate, the better the trifle will taste. Look for a chocolate with a high cocoa content (at least 70%).
- Make the trifle ahead of time. This will give the flavors time to meld and the trifle time to set. You can make the trifle up to 24 hours in advance.
- Use a variety of textures. The trifle will be more interesting if it has a variety of textures, such as crunchy cookies, creamy custard, and soft fruit.
- Don't skimp on the Kahlua. Kahlua adds a delicious coffee flavor to the trifle. You can use more or less Kahlua, depending on your taste.
- Garnish the trifle with whipped cream or shaved chocolate. This will make the trifle look more festive and appealing.
Conclusion:
Chocolate Kahlua Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, creamy custard, and boozy Kahlua, this trifle is sure to be a hit. So next time you're looking for a special dessert, give Chocolate Kahlua Trifle a try.
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