Best 4 Chocolate Kahlua Sheet Cake 30 Minutes Recipes
Indulge in the delightful decadence of Chocolate Kahlua Sheet Cake, a symphony of flavors that will tantalize your taste buds. This exquisite cake boasts a moist and fluffy chocolate sponge, generously soaked in a luscious Kahlua syrup, and adorned with a rich and creamy chocolate frosting. Each bite is a harmonious blend of chocolate's richness, Kahlua's subtle coffee notes, and a hint of boozy warmth. This delectable treat is perfect for any occasion, from intimate celebrations to grand gatherings. Let's embark on a culinary journey as we unveil the secrets behind this heavenly dessert, with step-by-step instructions and a detailed ingredient list to guide you towards baking perfection.
Here are our top 4 tried and tested recipes!
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
CHOCOLATE KAHLUA SHEET CAKE (30 MINUTES!) RECIPE - (4.5/5)
Provided by Hapemom
Number Of Ingredients 17
Steps:
- Mix sugar and flour in bowl. Melt butter in medium saucepan. Add cocoa powder, water and oil. Bring to a boil over medium high heat. Stir flour/sugar into mixture in pan, then add remaining ingredients. Mix well. Option #1: Pour into greased SHEET CAKE pan. Option #2: I like to put parchment paper in bottom of pan. (After the cake and frosting cools for a few minutes, you can pull out of pan, place on flat surface, and cut easily into 1" squares). Bake at 400 for 14 minutes (knife will come out clean -do not overcook) FROSTING: Start when timer says about 5 minutes left on cake in oven. Place butter, Kahlua and cocoa powder in saucepan. Bring to a rapid boil. Remove from heat and stir in powdered sugar and nuts. Let cake cool about 5 minutes, then pour frosting over top.
KAREN'S CHOCOLATE KAHLUA CAKE
If you're a chocoholic like I am, you'll love this cake! It was a great seller in my restaurant. It's easy to make and always goes over well with people who eat it. It can also be modified in so many ways to make many different great cakes. Just a side note on this cake...some people get concerned because it has alcohol in...
Provided by Karen Vandevander
Categories Chocolate
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350
- 2. Spray bottom of 12 cup Bundt Pan with flour baking spray (it is important to spray the bottom of the pan to prevent the chips from potentially sticking and tearing the top off your cake) If you don't have a flour baking spray, lightly oil and flour the pan. Be sure to discard excess flour.
- 3. Dump all ingredients, except chocolate chips, into a large bowl and whisk together until combined. Batter will be lumpy.
- 4. Add chocolate chips and stir until mixed in. Pour mixture evenly into prepared bundt pan
- 5. Bake at 350 for 1 hour. I usually check the cake at 45 minutes but have found 55-60 minutes is perfect regardless of the oven I've used.
- 6. When finished baking, allow cake to cool in the pan for a few minutes then turn it out onto a platter to finish cooling. IMPORTANT--Don't let the cake sit too long in the pan as the chips start to solidify and cause the top to stick and tear off when inverted.
- 7. Serve cake warm with vanilla ice cream or allow to cool completely.
- 8. This recipe is very versatile and the kahlua and chips can be substituted for whatever you'd like. I've changed the cake mix to yellow and made rum cake as well as used strawberry schnapps to make a strawberry cake. Substituting the semi sweet chips for mint chips makes for a really nice change. I've also substituted the cake mix with a German Chocolate mix and used milk chocolate chips. Followed the recipe, but used 2 round layer pans instead of a bundt pan. Baked for 30 mins per the box and iced with the coconut pecan icing...OH SOOOO GOOD! People love this German Chocolate cake.
KAHLUA FUDGE SHEET CAKE
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean., Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency., Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a 9x13 inch baking pan for this recipe. A larger pan will result in a thinner cake.
- Be sure to grease and flour the pan before adding the batter. This will prevent the cake from sticking.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Bake the cake for the full amount of time specified in the recipe. Underbaking can result in a gooey cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
This chocolate Kahlua sheet cake is a delicious and easy-to-make dessert. It is perfect for any occasion, from a casual get-together to a formal party. The cake is moist and flavorful, with a rich chocolate taste and a hint of coffee. The Kahlua frosting is creamy and smooth, and it perfectly complements the cake. If you are looking for a delicious and impressive dessert, this chocolate Kahlua sheet cake is sure to please.
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