Best 7 Chocolate Kahlua Pie Recipes

Indulge in the symphony of flavors that is Chocolate Kahlua Pie, where the richness of chocolate harmonizes perfectly with the alluring notes of Kahlua, resulting in a decadent dessert that tantalizes the taste buds. This compilation of recipes offers a range of variations, each a unique interpretation of this classic treat. From the traditional Chocolate Kahlua Pie to its luscious No-Bake counterpart, these recipes cater to every baker's skill level and time constraints. Dive into the delightful world of Chocolate Kahlua Pie and discover the perfect ending to any special occasion or a well-deserved indulgence.

Here are our top 7 tried and tested recipes!

CHOCOLATE CHIP KAHLUA® PECAN PIE

Chocolate Chip Kahlua® Pecan Pie image

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories Desserts Pies Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10

Ingredients

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS

Pecan Pie with Kahlua and Chocolate Chips image

Provided by Sharon Blonder Leff

Categories Chocolate Nut Dessert Bake Quick & Easy Buffet Pecan Kahlúa Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Serves 8 to 10

Number Of Ingredients 12

Ingredients

1/2 cup sugar
1/4 cup ( 1/2 stick) unsalted butter, room temperature
1 tablespoon all purpose flour
3/4 cup dark corn syrup
1/4 cup Kahlúa or coffee liqueur
1 teaspoon vanilla extract
3 large eggs
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 purchased frozen deep-dish 9-inch pie crust
2/3 cup chilled whipping cream
Pecan halves (optional)

Steps:

Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS

Pecan Pie With Kahlua and Chocolate Chips image

I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.

Provided by KelBel

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/4 cup unsalted butter, room temperature
1 tablespoon all-purpose flour
3/4 cup corn syrup
1/4 cup Kahlua
1 teaspoon vanilla extract
3 large eggs
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 deep dish pie shell, 9 inch

Steps:

Preheat oven to 375°F
Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
Mix in eggs, then chopped pecans.
Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
Transfer pie to rack and cool completely.

Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9

KAHLUA (CHOCOLATE) PECAN PIE

Kahlua (Chocolate) Pecan Pie image

Another of my personal favorites my family always asks me to make. You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.

Provided by Rachelle Teller

Categories Desserts

Time 1h

Number Of Ingredients 12

Ingredients

1 9" pie shell, unbaked
1/4 c butter, unsalted
3/4 c dark brown sugar, packed
1 tsp pure vanilla extract
2 Tbsp all purpose flour
3 eggs
1/2 c kahlua
1/2 c corn syrup, dark
3/4 c heavy cream
1 1/4 c pecans, chopped
2 oz unsweetened baking chocolate or semi-sweet chocolate chips (optional)
1/8 tsp salt (optional)

Steps:

1. If using chocolate, melt in double boiler.
2. Cream butter, sugar, vanilla and flour until fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
5. Bake at 400° for 10 minutes.
6. Reduce heat to 325° and bake for 40 minutes more, until center is firm.
7. Cool completely and decorate with chocolate drizzle and whipped cream.

PIE CHOCOLATE CHIP PECAN WITH KAHLUA

PIE CHOCOLATE CHIP PECAN WITH KAHLUA image

Categories Nut

Yield 6

Number Of Ingredients 23

Ingredients

For the Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
4 - 5 tablespoons ice cold water
For the Filling:
3/4 cup semisweet chocolate chips
3 eggs, lightly beaten
3/4 cup light-color corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1/4 cup coffee liqueur (Kahlua)
1 tablespoon all-purpose flour
1 teaspoon vanilla
1 cup chopped pecans, toasted
Preheat oven to 375 degrees F.
For the Crust: In a medium bowl, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
Sprinkle 1 tablespoon cold water over part of flour mixture; toss gently with a fork. Push to side of bowl. Repeat with additional cold water, 1 tablespoon at a time (4 to 5 tablespoons total), until all is moistened. Shape into a ball.
On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a 12-inch circle.
Wrap pastry circle around rolling pin; transfer to a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry.
Sprinkle with the 3/4 cup chocolate chips.
For the Filling: In a medium bowl, combine eggs, corn syrup, brown sugar, melted butter, coffee liqueur, flour, and vanilla. Stir in the 1 cup chopped pecans. Slowly pour filling over chocolate pieces in bottom of crust.
Cover edge of pie with foil to prevent overbrowning. Bake for 30 minutes. Remove foil.

Steps:

See above

CHOCOLATE AND KAHLUA PECAN PIE

CHOCOLATE AND KAHLUA PECAN PIE image

Categories Nut Dessert

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 -- 9" pie crust, unbaked
Filling
3 eggs
1/4c + 2T corn syrup
1/4c + 2T Kahlua
3/4c granulated sugar
2T butter, melted
1t vanilla
1.5c pecan halves
1/2c or more to taste of Nestle semi-sweet chocolate chips

Steps:

In medium bowl, whisk together eggs, corn syrup, Kahlua, sugar, butter and vanilla. Stir in pecans and chocolate chips. Pour over unbaked crust. Bake in preheated 450 degree oven for 15 minutes. Then reduce temperature to 350 degree and bake 30 minutes longer until center is set. Note: you may need to cover loosely with foil to prevent the crust from browning too much as the pie bakes.

CHOCOLATE KAHLUA PIE

Chocolate Kahlua Pie image

This recipe was given to me by a friend years ago. It always pleases my family and friends. It does not take time to prepare but it has to be frozen and served directly from the freezer. You can thaw it only slightly if you wish. Can be kept in freezer for several days.

Provided by Helaine Norman

Categories Chocolate

Time 25m

Number Of Ingredients 5

Ingredients

1 1/3 c chocolate cookies, crushed (chocolate -macadamia nut is best but any plane chocolate cookie will work)
2 Tbsp butter, melted
1 8-ounce hershey's candy bar
1/3 c kahlua (or more to taste)
12 oz cool whip (or store brand of same)

Steps:

1. Combine crushed cookies and melted butter. Press into a 9-inch pie pan. Bake at 300 degree oven for 10 minutes.
2. Melt Hershey's bar and combine by FOLDING (not stirring) into Kahulua and Cool Whip. Sppn into cooled crust and freeze. Serve directly from freezer.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is ideal.
Make sure the coffee is strong and brewed fresh. This will give the pie a rich, flavorful base.
Don't overbeat the whipped cream. It should be stiff but still fluffy.
Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.

Conclusion:

This chocolate Kahlua pie is a decadent and delicious dessert that is perfect for any occasion. With its rich chocolate flavor, creamy filling, and hint of coffee, this pie is sure to be a hit. Serve it with whipped cream or ice cream for an extra special treat.

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