Best 5 Chocolate Kahlua Mousse Parfaits Recipes
Chocolate Kahlua Mousse Parfaits: A Delightful Fusion of Coffee and Chocolate
Indulge in a culinary masterpiece that harmoniously blends the rich flavors of chocolate and coffee. The Chocolate Kahlua Mousse Parfaits are a delightful dessert that tantalizes the taste buds with their velvety smooth texture and symphony of flavors. Prepared with a combination of semisweet chocolate, bittersweet chocolate, and the renowned coffee liqueur Kahlua, these parfaits offer a perfect balance of sweetness, bitterness, and a hint of coffee aroma. Each parfait is artfully layered with a chocolate cookie crumb base, a luscious chocolate mousse filling, and a delicate whipped cream topping, making it a visually appealing and utterly delectable treat.
Dive into the culinary journey of creating this delectable dessert with the provided step-by-step recipe. Along with the Chocolate Kahlua Mousse Parfait recipe, the article also includes variations and additional recipes to cater to different preferences. Explore the secrets of crafting a luscious Chocolate Mousse with Kahlua, discover the art of creating a rich Chocolate Ganache, and learn how to whip up a fluffy Whipped Cream topping that adds a light and airy touch to the parfait.
Each recipe is meticulously explained, ensuring successful execution even for novice bakers. Whether you seek a decadent dessert for a special occasion or a delightful treat to satisfy your sweet cravings, the Chocolate Kahlua Mousse Parfaits, along with the accompanying recipes, are sure to delight your senses and leave you craving for more.
CHOCOLATE-MOUSSE PARFAITS
In this marvelous make-ahead dessert for two, airy chocolate mousse is layered with crushed store-bought spice cookies and topped with generous dollops of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Whisk together eggs and sugar in a heatproof bowl set over (but not in) a pot of simmering water until doubled in volume and a thermometer registers 160 degrees (6 to 8 minutes). Remove from heat. Add chocolate, cocoa, espresso powder, and salt. Stir in butter until melted. Let cool slightly.
- Meanwhile, whip cream to stiff peaks. Stir one-third of whipped cream into chocolate mixture until lightened, then fold in remaining whipped cream. Divide half of mousse between two glasses; sprinkle with crushed cookies. Top with remaining mousse and refrigerate until set, at least 1 hour and up to 1 day. To serve, top with lightly whipped cream and more cookie crumbs.
CHOCOLATE-CARAMEL MOUSSE PARFAITS
Our home economist came up this tempting dessert that only requires three ingredients. The contrasting layers look lovely in tall, clear glasses.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- For chocolate mousse, heat 2 cups cream in a small heavy saucepan over medium heat until it begins to simmer, about 180°. Remove from the heat; whisk in chocolate until smooth. Transfer to a bowl; refrigerate until chilled. Beat until soft peaks form., For caramel mousse, beat remaining cream in a large bowl until it begins to thicken. Add caramel topping; beat until soft peaks form., Spoon 3 tablespoons chocolate mousse into six parfait glasses; top with 3 tablespoons caramel mousse. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 711 calories, Fat 66g fat (41g saturated fat), Cholesterol 218mg cholesterol, Sodium 124mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
KAHLUA PARFAIT
Found this recipe on the back of a cross word puzzle from a Swedish "ladies magazine". The original recipe calls for Whiskey but I make it with Kahlua. You can use whatever kind of alcohol you like. Chilling time is not included.
Provided by Chef Dudo
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly whisk egg yolks and sugar in a glass bowl.
- Put the bowl in a pan with simmering water.
- Add cocoa and Kahlua.
- Keep whisking until it thickens and doubles in size (about 10 minutes).
- Take the bowl out of the pan and keep whisking until the cream has cooled off (about 5 minutes).
- Gently mix the whipped cream with the eggcream.
- Transfer to 4 individual small bowls.
- Freeze several hours.
- When serving, garnish with a little melted chocolate, berries or whatever you fancy.
Nutrition Facts : Calories 269.8, Fat 18.6, SaturatedFat 11.1, Cholesterol 155.5, Sodium 22.1, Carbohydrate 16.8, Fiber 0.1, Sugar 15.1, Protein 2.2
KAHLUA MOUSSE
Make and share this Kahlua Mousse recipe from Food.com.
Provided by got21us
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
- beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
- place pan over boiling water.
- cook stir until thickened,about ten minutes.
- set top of double boiler in a bowl of cold water.
- beat until mixture is thick, 3-4 minutes.
- melt chocolate and butter together.
- stir in remaining 2 tbsp Kahlua.
- add to egg mixture.
- beat whites until soft peaks form.
- add remaining sugar.
- Beat until stiff peaks form.
- add to chocolate mixture.
- beat whipping cream stiff.
- fold into chocolate mixture.
- spoon mousse into parfait glasses or dessert cups.
- chill 3 hours before serving.
EXTREME KAHLUA CHOCOLATE MOUSSE
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, "mmmmmmmmmmmmmmm." Make small servings as this is *rich*. Found at worththewisk.com
Provided by Annacia
Categories < 4 Hours
Time 1h42m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don't whip.
- Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
- Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
- Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
- To serve, scoop into serving dishes.
- Makes 6 servings.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use high-quality ingredients: The better the ingredients you use, the better your mousse will be. Opt for high-quality chocolate, Kahlua, and cream.
- Don't overbeat the egg whites: When you're whipping the egg whites, be careful not to overbeat them. Overbeaten egg whites will make your mousse tough and grainy.
- Fold the egg whites gently into the chocolate mixture: When you're folding the egg whites into the chocolate mixture, be gentle. Overmixing will deflate the egg whites and make your mousse less airy.
- Chill the mousse before serving: Before you serve the mousse, chill it for at least 4 hours. This will allow the flavors to meld and the mousse to set.
Conclusion:
Chocolate Kahlua Mousse Parfaits are a delicious and decadent dessert that is perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. You can try this recipe and enjoy “Chocolate Kahlua Mousse Parfait” with your love ones.
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