Best 5 Chocolate Kahlua Brownies With Coffee Recipes
Indulge in the ultimate chocolate experience with our tantalizing Chocolate Kahlua Brownies with Coffee! These delectable treats combine the richness of chocolate, the sophistication of Kahlua, and the aromatic allure of coffee to create a symphony of flavors that will tantalize your taste buds. With a moist and fudgy texture, these brownies are elevated by the addition of Kahlua, which adds a hint of boozy warmth and complexity. The coffee infusion intensifies the chocolate flavor, resulting in a decadent dessert that is perfect for any occasion. Alongside the classic Chocolate Kahlua Brownies, this article also presents delightful variations to cater to diverse preferences. Experiment with our White Chocolate Kahlua Brownies for a sweeter and creamier twist, or try the Gluten-Free Chocolate Kahlua Brownies to satisfy those with dietary restrictions. For a unique spin on a classic, our Chocolate Kahlua Cheesecake Brownies offer a luscious combination of creamy cheesecake and rich chocolate brownie. Additionally, discover the irresistible Chocolate Kahlua Brownies with Salted Caramel Sauce, where the sweet and salty combination elevates the brownies to new heights of indulgence. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure your baking journey is a success. Embrace the delightful world of chocolate, Kahlua, and coffee with our irresistible Chocolate Kahlua Brownies and their tempting variations.
Here are our top 5 tried and tested recipes!
CHOCOLATE KAHLUA® BROWNIES WITH COFFEE
A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.
Provided by bachechi
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 69 calories, Carbohydrate 9 g, Cholesterol 15.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 41.3 mg, Sugar 5.9 g
CHOCOLATE KAHLUA BROWNIE BARS
These are decadent bars with a brown sugar crust, brownie filling and kahlua frosting. They are delicious and attractive too.
Provided by shimmerchk
Categories Bar Cookie
Time 50m
Yield 20 serving(s)
Number Of Ingredients 19
Steps:
- For crust, stir together the 2/3 cup flour and 1/2 cup brown sugar.
- Using a pastry blender, cut in the 1/3 cup butter until pieces are the size of fine crumbs.
- Stir in the 1/2 cup finely chopped pecans.
- Press mixture into an ungreased 9x9 pan; set aside.
- For brownie layer, in a medium saucepan over low heat, melt the 1/4 cup butter, shortening and chocolate, stirring until smooth.
- Remove from heat.
- Cool slightly (about 5 minutes).
- Stir in 1/2 cup brown sugar and granulated sugar.
- Add the eggs, one at a time, beating after each addition just until combined.
- Stir in the 1/4 cup coffee liqueur, the 2 tablespoons milk, vanilla, and salt.
- Add the 1/2 cup flour and stir just until moistened.
- Pour batter over crust.
- Bake in a 350° oven for 20 to 25 minutes or until toothpick inserted in center comes out clean with crumbs clinging to it.
- Cool brownies in pan on wire rack.
- For frosting, stir together the powdered sugar, melted butter, and the 1 teaspoon coffee liqueur.
- Stir in enough of the 1 to 2 tablespoons milk to make a spreading consistency.
- Spread over cooled brownies. Cut into bars.
Nutrition Facts : Calories 259.5, Fat 13.2, SaturatedFat 6.1, Cholesterol 36.2, Sodium 99.2, Carbohydrate 34, Fiber 0.9, Sugar 26.9, Protein 2.2
MOM'S EASY KAHLUA BROWNIES
This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)
Provided by mydesigirl
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
- Replace water with Kahlua.
- Bake at 350 for 30 minutes or however your package instructs you to.
BROWNIES WITH KAHLUA/COFFEE GLAZE
Kahlua is a popular coffee flavored liqueur from Mexico, and it gives these brownies an amazing flavor.
Provided by alijen
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F.
- Butter and flour a 9 by 12 inch baking pan.
- Line bottom of pan with parchment paper; butter and flour paper.
- Combine chocolate, butter, espresso and salt in top of double boiler over simmering water.
- Stir until chocolate melts and mixture is smooth.
- Cool.
- This can also be done in the microwave on 50% power until smooth.
- In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth.
- Add melted chocolate mixture and whisk until smooth.
- Gently fold in flour, just until it disappears.
- Fold in pecans.
- Pour into prepared pan; smooth the top.
- Bake until toothpick inserted into center comes out clean, about 35 minutes.
- Cool brownies on rack 1 hour.
- To make the glaze: Whisk Kahlua, vanilla and butter in small bowl until well blended.
- Add powdered sugar and whisk until smooth icing forms.
- Spread over brownies and let set at least 1 hour before cutting.
KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
Tips:
- For a richer flavor, use dark chocolate or semi-sweet chocolate instead of milk chocolate.
- If you don't have Kahlua, you can substitute another coffee-flavored liqueur, such as Tia Maria or Baileys Irish Cream.
- To make the brownies extra fudgy, add an extra 1/2 cup of chocolate chips.
- For a crispy crust, bake the brownies for a few minutes longer.
- Let the brownies cool completely before cutting them into squares. This will help them hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These chocolate Kahlua brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a special treat, give these brownies a try. You won't be disappointed!
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