Best 2 Chocolate Jumbles Recipes
Indulge in the delightful world of Chocolate Jumbles, a collection of delectable cookie recipes that will tantalize your taste buds and fill your kitchen with mouthwatering aromas. These classic treats are a perfect blend of crispy edges and chewy centers, coated in a generous layer of rich chocolate. Inside this article, you'll find a variety of recipes to suit every palate, from traditional Chocolate Jumbles to innovative variations with unique flavor combinations. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA WOLCOTTS CHOCOLATE JUMBLES (1912)
Great Grandma Wolcott and Aunt Grace would make these delicious frosted cookies. They are like a chocolate ginger bread cookie and a cup of milk tops them off. I make them for Christmas to share with family and friends, and usually double the recipe.
Provided by Irwin Family Favori
Categories Dessert
Time 2h
Yield 60 jumbles
Number Of Ingredients 10
Steps:
- Mix soda into molasses then add brown sugar, eggs cinnamon, and cloves.
- Melt lard, butter and chocolate, then add to mixture.
- Sift in flour gradually, until stiff.
- Refrigerate to make dough hard and easy to roll.
- Roll out dough on floured surface until about 1/4 inch think.
- Cut using a "jumble cutter" (great grandma use to have these custom made) or cut ino 4 inch circles with a 1 inch hole in the middle. You can also use cookie cutters.
- Bake on ungreased cookie sheets for 7-9 minutes in 350 degree oven. The cookie edges will start to turn brown.
- Make a frosting with water and powdered sugar and frost cookies.
- Tip: If cookies dry out, place the heal of a piece of bread in the storage container.
CHOCOLATE JUMBLES
Make and share this Chocolate Jumbles recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 50m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease two cookie sheets or lime them with Silpat.
- In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside.
- Cream the butter and sugar in a large bowl.
- Add the eggs and vanilla; mix and scrape down the sides of the bowl.
- Add the flour mixture and mix until it is just combined.
- Add the white chocolate chips and pecans.
- If the dough is too stiff, wet your hands and finish mixing by hand.
- Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one.
- Wet it with warm water between scoops so the dough falls out easily.
- Press the dough balls down gently with your fingertips.
- Bake the Jumbles for 20 minutes.
- The cookies will be soft when they come out of the oven; do not overbake them.
- Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling.
Tips:
- To ensure that your chocolate jumbles are perfectly crispy, make sure to measure the ingredients accurately and follow the recipe's instructions precisely.
- Use high-quality chocolate for a richer flavor. Semisweet or bittersweet chocolate works well in this recipe.
- If you don't have a cookie scoop, you can use two spoons to shape the dough into balls.
- To achieve a crackly texture, chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- For a chewier texture, reduce the baking time by a few minutes.
- Store the chocolate jumbles in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate jumbles are a classic and delicious treat that can be enjoyed by people of all ages. With their crispy exterior and chewy interior, these cookies are sure to be a hit at your next gathering. So next time you're looking for a simple and satisfying dessert, give this recipe a try. You won't be disappointed!
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