Best 4 Chocolate Island Cookies Recipes
Indulge in the delectable symphony of flavors and textures with our tantalizing Chocolate Island Cookies. These cookies are a harmonious blend of rich chocolate and soft, chewy coconut, creating a taste sensation that will transport you to a tropical paradise. Each bite offers a delightful contrast between the crisp outer shell and the gooey, indulgent center, leaving you craving more. Discover the secret behind these irresistible treats as we guide you through two extraordinary recipes: the classic Chocolate Island Cookies and the unique Chocolate Island Cookies with Salted Caramel. Prepare to embark on a culinary journey that will satisfy your sweet tooth and leave you wanting more.
Let's cook with our recipes!
ISLAND COOKIES
Make and share this Island Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 21m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift dry ingredients.
- Beat butter, brown sugar, sugar and vanilla until creamy.
- Beat in egg.
- Gradually beat in flour mixture.
- Stir in chips, coconut and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 degrees for 8 to 11 minutes.
Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7
MOM'S ISLAND TREASURES
Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.
Provided by Angie Lov.
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 22.7 g, Cholesterol 27.9 mg, Fat 13.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 159.1 mg, Sugar 14.6 g
CHOCOLATE ISLAND COOKIES
Make and share this Chocolate Island Cookies recipe from Food.com.
Provided by taillightsinsightbb
Categories Drop Cookies
Time 27m
Yield 48 cookies, 12-24 serving(s)
Number Of Ingredients 15
Steps:
- in a mixing bowl, cream shortening and sugar.
- add egg, chocolate and coffee.
- mix well.
- combine the flour, baking soda and salt.
- add to creamed mixture, alternately with buttermilk.
- stir in coconut.
- drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
- bake at 375 degrees for 12-15 minutes or until edges are browned.
- remove to wire racks to cool.
- .for frosting, combine the chocolate, sour cream and butter in a small mixing bowl.
- add enough of the confectioners' sugar to achieve the desired spreading consistency.
- frost cooled cookies.
- sprinkle with coconut.
Nutrition Facts : Calories 381, Fat 19.7, SaturatedFat 9.4, Cholesterol 22.8, Sodium 205.3, Carbohydrate 51.2, Fiber 2.9, Sugar 31, Protein 5.1
WHITE CHOCOLATE ISLAND COOKIES
The combination of white chocolate, coconut and macadamia nuts make this delicious cookie exceptional.
Provided by Anita Hoffman
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Sift dry ingredients.
- 2. Beat butter, brown sugar, sugar and vanilla until creamy. Beat in egg.
- 3. Gradually beat in flour mixture.
- 4. Stir in white chocolate chips, coconut and nuts.
- 5. Drop by rounded tablespoon onto ungreased baking sheets.
- 6. Bake at 375 degrees for 8-11 minutes.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your cookies. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are set: The cookies should be set around the edges but still slightly soft in the center when you take them out of the oven. They will continue to cook as they cool.
Conclusion:
These Chocolate Island Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and gooey caramel center, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Chocolate Island Cookies a try!
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