Best 5 Chocolate Icing For Fudge Ribbon Cake Recipes
Indulge in a delightful culinary journey with our enticing Chocolate Icing for Fudge Ribbon Cake. This luscious icing transforms an ordinary cake into an extraordinary masterpiece. Its velvety texture and rich chocolate flavor complement the moist and fluffy cake perfectly, creating a symphony of flavors that will tantalize your taste buds.
Our comprehensive article features three delectable recipes to cater to your diverse preferences. The classic Chocolate Icing recipe offers a straightforward approach, using pantry staples to achieve a rich and decadent icing. For those seeking a touch of sophistication, the Chocolate Ganache Icing elevates the cake with its glossy sheen and intense chocolate flavor. And for a delightful twist, the Chocolate Buttercream Icing combines the smoothness of buttercream with the irresistible taste of chocolate, resulting in a light and fluffy frosting that will leave you craving more.
Whether you're a seasoned baker or just starting your culinary adventures, our recipes provide clear instructions and helpful tips to ensure success. Step-by-step guidance and detailed ingredient lists make the process effortless, allowing you to create a stunning cake that will impress your friends and family.
So, gather your ingredients, preheat your oven, and embark on a flavor-filled journey with our Chocolate Icing for Fudge Ribbon Cake. Prepare to be amazed as you witness the transformation of simple ingredients into a captivating dessert that will leave you craving more.
CAROLINE'S CHOCOLATE FUDGE FROSTING
If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
Provided by Carrie Reynolds
Categories Desserts Frostings and Icings Chocolate
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
- Let stand until spreadable (frosting will thicken as it cools).
Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g
FUDGE RIBBON CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield One (10-inch) cake
Number Of Ingredients 14
Steps:
- HEAT oven to 350F. Spray 10-inch fluted tube pan with flour no-stick cooking spray.
- PREPARE cake mix according to package directions. Pour batter into prepared pan.
- BEAT cream cheese, butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over cake batter.
- BAKE 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool. Drizzle with Chocolate Glaze or sprinkle with powdered sugar.
- CHOCOLATE GLAZE
- COMBINE chocolate and butter in 1-quart glass measure. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Stir in powdered sugar, water and vanilla until smooth and well blended. (Makes about 1/3 cup).
- VARIATIONS
- FUDGE RIBBON SHEET CAKE: SPRAY 15 x 10-inch jellyroll pan with flour no-stick cooking spray. Prepare cake mix according to package directions. Pour batter into prepared pan. Prepare cream cheese topping as above; spoon evenly over batter. Bake 20 minutes or until toothpick inserted near center comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting.
- FUDGE RIBBON CUPCAKES: LINE 36 muffin cups with paper liners. Prepare cake mix according to package directions. Fill muffin cups half full of batter. Prepare cream cheese topping as above; spoon about 2 tablespoonfuls into each cup. Bake 20 minutes or until toothpick comes out clean. Cool. Frost with 1 (16 oz.) can Pillsbury Chocolate Frosting. Garnish as desired.
FUDGE RIBBON CAKE
My father made six of these cakes and had them professionally decorated to serve at my Bar Mitzvah. My favorite chocolate cake. Based upon a Pillsbury Bake-Off winner. Year unknown.
Provided by StevenHB
Categories Dessert
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cream 2 tablespoons of butter with cream cheese, 1/4 cup sugar and cornstarch.
- Add 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla extract.
- Beat at high speed of mixer until smooth and creamy.
- Grease and flour bottom of 13x9" pan.
- Combine flour with 2 cups sugar, salt, baking powder and soda in a large mixing bowl.
- Add 1/2 cup butter and 1 cup milk.
- Blend well at lowest speed of mixer.
- Beat 90 seconds at low speed (or 225 strokes with a spoon).
- Add 1/3 cups milk, 2 eggs, chocolate and 1 teaspoon vanilla; continue beating 90 seconds at low speed.
- Spread half of chocolate batter in pan.
- Spoon cheese mixture over batter, spreading carefully to cover.
- Top with remaining batter; spreading to cover.
- Bake at 350 for 50-60 minutes until cake springs back when touched lightly in center.
- Cool cake and ice.
Nutrition Facts : Calories 367.1, Fat 18.8, SaturatedFat 11.1, Cholesterol 77.5, Sodium 365.7, Carbohydrate 47.4, Fiber 1.7, Sugar 30.6, Protein 5.7
CHOCOLATE FUDGE ICING
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield Covers 1 x 20cm sponge cake (serves 12)
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn't burn.)
- Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
Nutrition Facts : Calories 309 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
BUTTERMILK CHOCOLATE CAKE WITH FUDGE ICING
This is the simplest and moistest chocolate cake I have ever found and was a favorite when I grew up. I could even whip it up as a child. This cake is also great with the boxed fluffy icing so the great chocolate flavor of the cake is not hidden.
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, combine the buttermilk and baking soda. Set aside in a warm place.
- In a large bowl, mix together 2 cups sugar, eggs, 3 tablespoons cocoa powder, oil and 2 teaspoons vanilla until blended. Stir in the boiling water, then gradually beat in the flour. Stir in the buttermilk mixture.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Fudge Icing: In a saucepan, combine 1 cup sugar, 1/2 cup cocoa powder, milk, butter and 1 teaspoon vanilla extract. Bring to a boil, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until it thickens to spreading consistency. Pour over completely cooled cake.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 70 g, Cholesterol 42.4 mg, Fat 14.9 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 4.7 g, Sodium 273.7 mg, Sugar 51.5 g
Tips:
- To achieve the perfect consistency for your chocolate icing, ensure that the butter is at room temperature and the confectioners' sugar is sifted to prevent lumps.
- For a richer chocolate flavor, use high-quality cocoa powder. You can also add a touch of instant coffee powder to enhance the chocolate taste further.
- If you want a creamier icing, add a splash of milk or cream. Conversely, if you prefer a thicker icing, add more confectioners' sugar.
- To create a glossy finish, add a tablespoon of corn syrup or light Karo syrup to the icing.
- For a fun twist, incorporate chopped nuts, sprinkles, or even crushed cookies into the icing.
- If you're short on time, you can use a pre-made chocolate frosting instead of making your own.
Conclusion:
With its rich chocolate flavor and smooth, creamy texture, this chocolate icing is the perfect complement to any cake, cupcake, or brownie. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results. So next time you're in the mood for a chocolatey treat, give this recipe a try – you won't be disappointed!
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