Best 6 Chocolate Ice Cream Topping Recipes
Craving a decadent and rich chocolate ice cream topping that elevates your dessert experience? Look no further! Our article presents a collection of delectable chocolate ice cream topping recipes that are easy to make and bursting with flavor. From the classic and beloved hot fudge sauce to unique and innovative options like salted caramel chocolate sauce and peanut butter chocolate ganache, we've got you covered. Whether you prefer a smooth, silky texture or a luscious, chunky consistency, our recipes cater to every palate. Get ready to transform your ice cream sundaes, milkshakes, and cakes into extraordinary treats with our selection of mouthwatering chocolate ice cream toppings.
Let's cook with our recipes!
CHOCOLATE SHELL ICE-CREAM TOPPING
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Provided by Melissa Clark
Categories easy, quick, dessert
Time 5m
Yield 3/4 cup (good for 4 to 6 scoops)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams
CHOCOLATE ICE CREAM TOPPING
Few desserts are as quick and delicious as an ice cream sundae. Sliced bananas, a maraschino cherry and this fast sauce makes the sundaes special.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry.
Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE ALMOND ICE CREAM TOPPING
Make and share this Chocolate Almond Ice Cream Topping recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2-3 minutes until sugar is dissolved.
- Remove from heat; add the chocolate chips and almond extract.
- Whisk until chips are melted and mixture is smooth.
- Serve warm over ice cream.
- Goes well with bananas, or toasted coconut.
CHOCOLATE PRALINE ICE CREAM TOPPING
Friends tell me they look forward to ice cream socials just to have this topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from the heat; stir in the chocolate chips until melted and smooth. Stir in pecans. Serve warm over ice cream. Store in the refrigerator.
Nutrition Facts :
OREO COOKIE ICE CREAM DESSERT WITH HOMEMADE CHOCOLATE TOPPING
This was a big favorite in our house when I was growing up. My mom made it for all of our company during the winter time. It has the most delicious chocolate topping on top which just makes this dessert. You can experiment with different flavors of icecream. I usually stick with vanilla or peppermint (at Christmas time).
Provided by Chef Doozer
Categories Frozen Desserts
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix oreos and butter together.
- Pat into a 9 by 13 pan.
- Spread 1/2 gallon of vanilla icecream over the cookie crust.
- Freeze hard (overnight or for several hours).
- Melt the chocolate, butter, salt, evaporated milk, and sugar.
- Cook until thick.
- Drizzle over the icecream layer.
- Refreeze.
Nutrition Facts : Calories 453.8, Fat 25.7, SaturatedFat 10.4, Cholesterol 45.7, Sodium 313.7, Carbohydrate 53.9, Fiber 2, Sugar 41.4, Protein 6.1
MAGIC SHELL CHOCOLATE ICE CREAM TOPPING (COPYCAT)
The "magic" is coconut oil. Virgin coconut oil will make this taste like a Bounty Bar, yum! Or use refined coconut oil, which has less flavor. Recipe is easily doubled.
Provided by Raspberry Cordial
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt ingredients together over low heat or in microwave on medium power in 30 second increments, stirring until melted, and pour over ice cream.
Nutrition Facts : Calories 145.4, Fat 13.3, SaturatedFat 10.3, Sodium 1.5, Carbohydrate 8.8, Fiber 0.8, Sugar 7.6, Protein 0.6
Tips
- Use high-quality chocolate. The better the chocolate, the better the topping. Look for chocolate with a cocoa content of at least 70%.
- Chop the chocolate finely. This will help it melt evenly.
- Let the chocolate cool before adding it to the cream. This will help prevent the cream from curdling.
- Whip the cream until it is stiff but not over-whipped. Over-whipped cream will be grainy.
- Fold the chocolate into the whipped cream gently. Do not overmix, or the topping will become deflated.
- Serve the topping immediately, or store it in the refrigerator for later use.
Conclusion
Chocolate ice cream topping is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a topping that will take your ice cream to the next level.
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