Best 2 Chocolate Ice Cream Syrup Recipes
Indulge in a symphony of chocolatey delight with our diverse collection of chocolate ice cream syrup recipes. These recipes cater to every palate, offering a range of flavors and textures to elevate your ice cream experience. From the classic richness of Hershey's syrup to the decadent indulgence of Ghirardelli, each recipe promises a unique journey into the world of chocolate.
For those who prefer a homemade touch, our simple chocolate syrup recipe is a culinary masterpiece, crafted with just three ingredients and ready in minutes. Alternatively, explore the richness of our dark chocolate syrup, where the intense cocoa flavor takes center stage. If you seek a vegan alternative, our dairy-free chocolate syrup is a delightful treat, offering the same luscious taste without compromising on ethics.
For a truly indulgent experience, embark on our journey to create salted caramel chocolate syrup. The perfect balance of sweet and savory will tantalize your taste buds and leave you craving more. And for those who love the combination of chocolate and peanut butter, our Reese's chocolate syrup is a match made in dessert heaven.
These chocolate ice cream syrup recipes are not just confined to ice cream; they are culinary chameleons, ready to transform any dessert into a chocolate extravaganza. Drizzle them over pancakes, waffles, or French toast for a delightful breakfast treat. Use them as a dip for cookies, brownies, or fruit, or incorporate them into milkshakes and smoothies for a rich and creamy indulgence.
With our collection of chocolate ice cream syrup recipes, you hold the key to unlocking a world of chocolatey wonders. Prepare to embark on a culinary adventure where taste buds dance with joy and the love for chocolate knows no bounds.
CHOCOLATE ICE CREAM SYRUP
"When our four children were growing up, we served this sweet chocolate sauce over hand-cranked ice cream," recalls Dorothy Mekemson of Humboldt, Iowa. "Now when we have friends over for cards, we finish the evening with sundaes made with this syrup," she notes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Transfer to a small saucepan. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SYRUP ICE CREAM
Cocoa flavored whipped cream, chocolate syrup, condensed milk and cinnamon are frozen overnight for an easy, rich ice cream.
Provided by sal
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 8h
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
Nutrition Facts : Calories 541.3 calories, Carbohydrate 51.3 g, Cholesterol 130.9 mg, Fat 35.6 g, Fiber 1.3 g, Protein 7.7 g, SaturatedFat 22.1 g, Sodium 127.1 mg, Sugar 45 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the syrup will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the chocolate: Overheating the chocolate will cause it to seize and become grainy. Stir the chocolate constantly over low heat until it is melted and smooth.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the chocolate from burning.
- Let the syrup cool completely: The syrup will thicken as it cools. Let it cool completely before using it.
- Store the syrup in a jar with a tight-fitting lid: The syrup will keep in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate ice cream syrup is a delicious and versatile topping for desserts. It can be used to top ice cream, cakes, pies, and waffles. It can also be used as a dipping sauce for fruit or cookies. With just a few simple ingredients, you can make your own chocolate ice cream syrup at home. So next time you're looking for a sweet treat, give this recipe a try.
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