Best 4 Chocolate Ice Cream Pudding Pie Recipes

Indulge in a delectable journey of flavors with our chocolate ice cream pudding pie, a symphony of textures and tastes that will tantalize your senses. This irresistible dessert combines the richness of chocolate, the creaminess of ice cream, and the velvety smoothness of pudding, all nestled within a flaky pie crust. Our collection of recipes offers variations to suit every palate, from classic chocolate to decadent peanut butter and refreshing mint. With step-by-step instructions and helpful tips, you'll effortlessly create this stunning dessert that will be the star of any gathering. So, embark on a culinary adventure and treat yourself to the ultimate chocolate ice cream pudding pie experience.

Here are our top 4 tried and tested recipes!

ICE CREAM PUDDING PIE

Ice Cream Pudding Pie image

Customize the flavor of this easy, no-bake Ice Cream Pudding Pie by choosing your favorite ice cream and pudding mix for the filling. What could be easier or more delicious? Try this Ice Cream Pudding Pie the next time you have guests or need a sweet treat.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

2 cups cold milk
1-1/2 cups vanilla ice cream, softened
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CAKESPY: DOUBLE CHOCOLATE ICE CREAM PUDDING PIE RECIPE

Cakespy: Double Chocolate Ice Cream Pudding Pie Recipe image

Topping the list of things I'll never do again? Preparing instant pudding pie filling with cold milk. Why? Because as it turns out, it's far more delicious when you make it with melted ice cream.

Provided by Jessie Oleson Moore

Yield 8

Number Of Ingredients 4

Ingredients

Pre-baked 9-inch pie crust
1 large package (5.9 oz) instant chocolate pudding
2 cups melted chocolate ice cream
whipped cream for topping (optional)

Steps:

Spoon mixture into your prepared pie crust (it will be rather thick). Using an offset spatula, smooth the filling so that it is evenly distributed.

CHOCOLATE PUDDING PIE

Chocolate Pudding Pie image

This is a great pie for kids to make.

Provided by Ketherine Erickson

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 4

Ingredients

1 (9 inch) prepared graham cracker crust
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
10 gummi worms

Steps:

Make instant pudding according to directions on box.
Dump pudding into pie crust.
Spread whipped topping on top of the pudding.
Refrigerate until not too gooey.
Garnish with gummy worms.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 51.6 g, Fat 14.9 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 473.7 mg, Sugar 36.6 g

CHOCOLATE ICE CREAM PUDDING PIE

CHOCOLATE ICE CREAM PUDDING PIE image

This recipe was personally prepared by Donna Oronzi for the August 2015 meeting with the Curious Cuisiners. This recipe is an adaptation from Jello Pudding circa 1980's.

Provided by shecooks curiouscooks

Categories Ice Cream & Ices

Time 20m

Number Of Ingredients 4

Ingredients

2 c cold milk
1-1/2 c chocolate ice cream, softened
2 box 4 serving size vanilla or chocolate instant pudding
1 graham cracker pie crust (6oz)

Steps:

1. Thoroughly blend milk and ice cream in a bowl. Add pudding mixes, gradually blend slowly on low speed for approximately one minute.
2. Pour immediately into the pie shell. Chill until set (1 hour or more). Can be put into the freezer for a quicker set.

Tips:

- For a richer chocolate flavor, use high-quality dark chocolate with a cocoa content of at least 60%. - To prevent the pie crust from becoming soggy, pre-bake it in the oven before filling it. - If you don't have a springform pan, you can use a regular 9-inch pie plate. Just trim the excess pie dough from the edges. - Make sure the chocolate ice cream is softened before spreading it on the pie crust. This will help it spread evenly and smoothly. - To make the whipped cream topping, use heavy cream that has been chilled for at least 30 minutes. This will help it whip up quickly and easily. - If you don't have a piping bag, you can use a spoon to dollop the whipped cream onto the pie. - Serve the pie immediately, or store it in the freezer for up to 2 weeks.

Conclusion:

This chocolate ice cream pudding pie is the perfect dessert for any occasion. It's rich, decadent, and sure to please everyone at the table. With its Oreo cookie crust, chocolate ice cream filling, and whipped cream topping, it's a chocolate lover's dream come true. So next time you're looking for a special dessert to make, give this chocolate ice cream pudding pie a try. You won't be disappointed!