Best 3 Chocolate I Cant Believe It Has Tofu Mousse Recipes
Indulge in a symphony of flavors with our exquisite Chocolate Mousse with Tofu recipe, a delightful fusion of classic indulgence and health-conscious innovation. This revolutionary dessert defies expectations, seamlessly blending the velvety richness of chocolate with the unexpected yet harmonious presence of silken tofu. The result is a mousse that tantalizes the palate with its luscious texture and guilt-free indulgence.
Prepare to be amazed as you embark on a culinary journey through a collection of delectable recipes, each showcasing the versatility of tofu in surprising and delightful ways. From the classic Chocolate Mousse with Tofu to the refreshing Tofu and Avocado Mousse, these recipes unlock a world of culinary possibilities. Discover how tofu transforms into a creamy and decadent base for mousse, adding a unique twist to a timeless dessert.
Immerse yourself in the art of culinary creativity with our comprehensive guide to making mousse with tofu. Learn the secrets of achieving the perfect balance of flavors and textures, ensuring a mousse that is both light and airy, yet satisfyingly rich. Explore variations of this delightful dessert, incorporating different flavors and ingredients to suit your taste preferences.
Whether you're a seasoned baker looking to expand your repertoire or a novice seeking a healthier alternative to traditional mousse, our Chocolate Mousse with Tofu recipe and its accompanying variations offer an exciting adventure in the world of plant-based desserts. Prepare to indulge in a guilt-free treat that will leave you craving more.
TOFU CHOCOLATE MOUSSE
This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Microwave chocolate chips in 30-second increments, stirring each time, until melted.
- In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
- Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.
EASY CHOCOLATE MOUSSE WITHOUT EGGS
My husband and I honeymooned in Paris two years ago. We were on our way to see the Eiffel Tower when it began to rain. Quickly, we hurried into the first cafe we came across. We ordered chocolate mousse for dessert. To say that it was divine would be an understatement. I knew I wanted to recreate that dessert for my husband when we got home. Serve in wine glasses for a nice touch.
Provided by Stephanie Martins
Categories World Cuisine Recipes European French
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Place chocolate chips in a large bowl.
- Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
- Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
- Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
- Spoon into glasses and refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 29.1 g, Cholesterol 122.3 mg, Fat 45.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 28 g, Sodium 38.9 mg, Sugar 23.1 g
CHOCOLATE TOFU MOUSSE PIE
No one will ever believe this is tofu. It is rich, velvety and totally decadent.
Provided by Michael Thomas
Categories dessert
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt the chocolate over low heat, stirring often. Blend tofu in a food processor. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
- Beat the egg whites to soft peaks. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula. Scoop the filling into the pie crust and refrigerate for several hours before serving.
- Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice). Don't say tofu, say terrific.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Tips:
- Use high-quality tofu for the best results. Silken tofu is recommended, as it blends more smoothly and creates a creamier mousse.
- Be sure to press the tofu well before using. This will help to remove excess water and create a firmer mousse.
- To achieve a light and airy mousse, whip the tofu mixture on high speed for several minutes. You may need to do this in batches, depending on the size of your blender or food processor.
- For a richer flavor, use dark chocolate or a mixture of dark and milk chocolate.
- Add a teaspoon of instant coffee powder to the mousse for a deeper chocolate flavor.
- Garnish the mousse with fresh berries, chopped nuts, or a sprinkle of cocoa powder before serving.
Conclusion:
This tofu chocolate mousse is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a light and airy mousse or a richer, denser mousse, this recipe has you covered. So next time you are craving a chocolate dessert, give this tofu chocolate mousse a try. You won't be disappointed!
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