Best 7 Chocolate Hummus Recipes
Indulge in a unique and delectable treat with our tantalizing Chocolate Hummus recipe. This innovative dip combines the rich, decadent flavor of chocolate with the creamy smoothness of hummus, creating a delightful fusion of sweet and savory. Perfect for parties, gatherings, or a guilt-free snack, this chocolate hummus is sure to impress your taste buds.
In addition to the classic Chocolate Hummus recipe, we also offer variations to cater to different preferences. For those who love mint, try our refreshing Chocolate Mint Hummus, which adds a burst of minty flavor to the mix. If you prefer a spicy kick, our Chocolate Chili Hummus is a must-try, combining the warmth of chili powder with the sweetness of chocolate.
For those with a sweet tooth, our Chocolate Peanut Butter Hummus offers a delightful combination of chocolate, peanut butter, and a hint of maple syrup. And for a luxurious treat, our Chocolate Avocado Hummus blends creamy avocado with chocolate, creating a rich and decadent dip.
Each recipe is carefully crafted with detailed instructions, making it easy for home cooks of all skill levels to create these delicious chocolate hummus variations. So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey that will leave you craving more.
CHOCOLATE HUMMUS
This chocolate hummus is a sweet twist on the traditional recipe. Plus, it's so easy to make with just a handful of healthy ingredients. I like to serve it with berries and pretzels for a quick snack. -Catherine Ward, Mequon, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first 5 ingredients; cover and process until smooth. Serve with fresh fruit, crackers or pretzels.
Nutrition Facts : Calories 124 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein.
CHOCOLATE HUMMUS
Hummus for dessert? So delicious and full of chocolate, no one will ever know you made it with garbanzo beans! Try it with fresh fruit, cookies, crackers or even by the spoonful!
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
- Combine melted chocolate chips, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness.
Nutrition Facts : Calories 48 calories, Carbohydrate 8.9 g, Cholesterol 0.6 mg, Fat 1.4 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 127.1 mg, Sugar 3.1 g
PEANUT BUTTER-CHOCOLATE HUMMUS
This is my new addiction. I eat it on toast with banana or after dinner like ice cream. It can be served with sliced fruit or with cinnamon pita chips. I often just opt to eat it by the spoonful.
Provided by Adam Mattessich
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 179.7 mg, Sugar 7.1 g
CHOCOLATE CAKE BATTER HUMMUS
Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 14.9 g, Fat 2.7 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 129.5 mg, Sugar 4.6 g
BROWNIE BATTER DIP (AKA CHOCOLATE HUMMUS)
Steps:
- Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor. Blend, scraping down sides as needed, until smooth.
- Begin adding water while processor is running and blend until desired consistency is reached.
FLOURLESS CHOCOLATE "HUMMUS" CAKE
Steps:
- Preheat oven to 350 degrees. Spray 9" round cake pan with cooking spray. Place circle of parchment paper in pan & spray again. Place beans, eggs & vanilla in food processor & process until completely blended & beans are finely pureed. In a medium bowl combine all the dry ingredients & mix until thoroughly combined. Be sure that no lumps remain. add dry ingredients to the food processor & process about 1 minute, or until completely blended. Pour batter into prepared pan, & bake for about 50-55 minutes. Start checking about 45 minutes, until a sharp knife inserted in the center comes out clean or with with only one or two little crumbs.
BROWNIE BATTER DIP (AKA CHOCOLATE HUMMUS)
At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things.
Provided by ConnorsMom
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 12.3 g, Fat 4.6 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 133.2 mg, Sugar 6.6 g
Tips:
- Choose ripe avocados: Make sure your avocados are ripe and creamy. This will ensure a smooth and flavorful hummus.
- Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your hummus. Choose a chocolate that you enjoy eating on its own.
- Don't over-process: Over-processing can make your hummus grainy. Pulse the ingredients until they are just combined.
- Adjust the sweetness to your liking: If you find the hummus too sweet, you can reduce the amount of chocolate or add a bit of lemon juice.
- Serve with your favorite dippers: Chocolate hummus is delicious with a variety of dippers, such as pretzels, cookies, fruit, and crackers.
Conclusion:
Chocolate hummus is a delicious and unique snack or appetizer that is sure to please everyone. It is easy to make and can be customized to your own taste preferences. Whether you enjoy it with sweet or savory dippers, chocolate hummus is a delicious and satisfying treat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #jams-and-preserves #condiments-etc #beans #easy #chick-peas-garbanzos #3-steps-or-less
You'll also love
