Best 3 Chocolate Honey Butter Recipes

Indulge in the delectable Chocolate Honey Butter, a symphony of flavors that tantalizes your taste buds. This versatile spread offers a luscious combination of rich chocolate, sweet honey, and creamy butter, making it an ideal accompaniment to various culinary creations. Whether you're craving a sweet treat, a savory snack, or an elegant addition to your charcuterie board, this recipe collection has something for every palate. Discover the classic Chocolate Honey Butter, perfect for spreading on toast, pancakes, or waffles. Delight in the savory Bacon Chocolate Honey Butter, a unique blend of sweet and salty flavors that elevates burgers, sandwiches, and grilled meats. For those with a sweet tooth, the Chocolate Honey Butter Frosting promises an irresistible topping for cupcakes, cakes, and cookies. Embark on a culinary journey with these delectable recipes, transforming everyday dishes into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY PEANUT BUTTER BANANA CHOCOLATE CHIP BARS

Honey Peanut Butter Banana Chocolate Chip Bars image

Banana and chocolate is a fantastic flavor combination. Add honey roasted peanut butter and, oh my! These bars are heavenly and similar in texture to a blondie. They are fluffy, chewy, and totally addictive.

Provided by Tiffany Young

Categories Chocolate

Time 40m

Number Of Ingredients 10

Ingredients

1/4 c margarine (softened)
3/4 c Peter Pan Honey Roasted Creamy Peanut Butter
2 eggs
3/4 c sugar
3/4 c packed light brown sugar
1-2 ripe bananas, mashed (1/2 cup total needed)
1 tsp baking soda
1/2 tsp salt
1 1/2 c all-purpose flour
2 c semi-sweet chocolate chips

Steps:

1. Pre-heat oven to 350 F.
2. In a mixing bowl, add margarine, peanut butter, sugar, brown sugar, and eggs. Mix together until creamed.
3. Add in the mashed bananas, baking soda, and salt. Give it another good mix.
4. Add flour 1/2 cup at a time. Mix in well.
5. Then add the chocolate chips and give it another quick stir.
6. Place in a non-stick 9x13 cake pan. Smooth it all the way around the pan evenly.
7. Then place in oven to bake around 25-30 minutes until golden brown.

CHOCOLATE HONEY BUTTER

Chocolate Honey Butter image

Make and share this Chocolate Honey Butter recipe from Food.com.

Provided by lets.eat

Categories Low Protein

Time 10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter, softened
2 tablespoons chocolate syrup
2 tablespoons honey

Steps:

In a small bowl, beat the butter until fluffy. Blend in the chocolate syrup and honey. Mix well. Serve atop breakfast bread.

Nutrition Facts : Calories 134, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.6, Sodium 98, Carbohydrate 7.3, Fiber 0.1, Sugar 5.9, Protein 0.3

PEANUT BUTTER, HONEY AND CHOCOLATE CHIP WRAP

Peanut Butter, Honey and Chocolate Chip Wrap image

I made this for my 7 year old and 3 year old today. One loved it, and the other said, "Who puts chocolate and peanut butter together?" LOL My 3 year old ate it all, and she never finishes her lunches. I cut mine into little bites and tried adding raisins on top for eyeballs so I could call them "bug wraps." Of course, they didn't stick to the tortilla without the peanut butter mooshing out, and she looked at me like I was slightly off my rocker for all my effort. sniff I wanted my kids to have the protein in peanut butter, and the chocolate chips were meant to entice them to keep eating. This would even work for breakfast, I would think. Amounts are approximate since I went with what looked right at the time. Remember, honey is not safe for kids younger than 3 (botulism risk). I hope you like this!

Provided by Burned Toast

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 tortilla, 6-inch to 8-inch
1 -1 1/2 tablespoon peanut butter (I use creamy)
1 teaspoon honey
6 -10 semi-sweet chocolate chips

Steps:

Warm the tortilla on a microwave safe plate for 7 seconds. You can skip this, but the tortilla might crack.
Spread peanut butter in a straight line down one side of the tortilla. Do not use too much or it will be a mess to eat.
Drizzle honey over peanut butter. Add a bit to the opposite (not coated in peanut butter) edge of the tortilla to help the wrap stick together.
Sprinkle chocolate chips over peanut butter and honey.
Starting on the peanut butter coated side, tightly roll the tortilla. Press down the edge to seal it closed. Leave whole or cut into bite-size pieces. Enjoy!

Nutrition Facts : Calories 347.1, Fat 14.3, SaturatedFat 3.5, Sodium 519.2, Carbohydrate 46.6, Fiber 3.3, Sugar 10.1, Protein 10

Tips:

Use high-quality ingredients. The better the chocolate, honey, and butter you use, the better your chocolate honey butter will be.
Make sure the butter is softened. This will make it easier to mix with the other ingredients.
Don't overmix the butter. Overmixing can cause the butter to become grainy.
Chill the butter before serving. This will help it to firm up and make it easier to spread.
Store the chocolate honey butter in the refrigerator. It will keep for up to 2 weeks.

Conclusion:

Chocolate honey butter is a delicious and versatile spread that can be used on toast, pancakes, waffles, or fruit. It's also a great addition to desserts, such as ice cream and cake. With its rich chocolate flavor and hint of honey sweetness, chocolate honey butter is sure to be a hit with everyone who tries it.