Best 4 Chocolate Heaven Pudding Recipes
Indulge in a heavenly symphony of flavors and textures with our collection of tantalizing chocolate pudding recipes. From the classic Chocolate Heaven Pudding, a luscious and velvety delight that will transport you to dessert paradise, to the decadent Chocolate Avocado Pudding, a creamy and nutritious treat that combines the richness of chocolate with the velvety texture of avocado, our recipes offer a diverse range of options to satisfy any chocolate craving.
Explore the irresistible Chocolate Chia Seed Pudding, a health-conscious delight that packs a punch of antioxidants and omega-3 fatty acids, or dive into the creamy abyss of Chocolate Coconut Milk Pudding, a tropical twist on a classic dessert. For a touch of sophistication, try our Chocolate Ganache Pudding, a gourmet experience that will leave you craving more, or relish the simplicity of our Chocolate Mug Cake in a Minute, a quick and easy fix for those sudden chocolate cravings. Each recipe is carefully crafted to deliver an unforgettable chocolate experience, whether you're a seasoned baker or a novice in the kitchen.
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
CHOCOLATE CORNSTARCH PUDDING
Steps:
- In a large saucepan over medium-low heat, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually stir in the milk.
- Bring the mixture to a boil, about 7 to 8 minutes, stirring occasionally with a whisk. Reduce heat to low and stir constantly, scraping the bottom and the sides of the saucepan to avoid burning. Do this for about 1 to 2 minutes, or until it's thick enough that the pudding coats the back of a metal spoon.
- Remove from the heat and stir in the butter and vanilla.
- Let the pudding cool to room temperature. Transfer the pudding into a bowl and press a sheet of plastic wrap directly over its surface.
- Refrigerate for 1 to 2 hours. Serve either cold or at room temperature. Enjoy!
Nutrition Facts : Calories 274 cal
CHOCOLATE PUDDING POKE CAKE
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g
HEAVENLY CHOCOLATE PUDDING
A reader from North Devon shares a recipe that's been a family favourite for over 40 years
Provided by Good Food team
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- Butter the inside of a 1.2 litre pudding bowl and line the base with a disc of buttered greaseproof paper.
- Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda.
- Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 hours. Just before the end, heat the sauce ingredients until melted, stirring all the time.
- Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.
Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Fiber 2.5 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of 70% or higher.
- To make the pudding even more decadent, add a dollop of whipped cream or a scoop of ice cream on top.
- If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
- To ensure the pudding sets properly, make sure to whisk it constantly over the heat.
- If you prefer a thicker pudding, add an extra tablespoon of cornstarch.
- For a lighter pudding, use low-fat milk or almond milk instead of whole milk.
- To add a pop of flavor, try adding a teaspoon of vanilla extract, cinnamon, or nutmeg to the pudding.
Conclusion:
This chocolate pudding recipe is a classic for a reason – it's easy to make, incredibly delicious, and can be enjoyed by people of all ages. Whether you're serving it as a dessert or a snack, this pudding is sure to be a hit. With its rich chocolate flavor, creamy texture, and customizable options, this recipe is a must-try for any chocolate lover. So next time you're craving something sweet, give this chocolate pudding a try – you won't be disappointed!
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