Best 3 Chocolate Heath Bar Muffins Recipes

Indulge in the delectable delight of Chocolate Heath Bar Muffins, a symphony of rich chocolate and crunchy toffee bits, perfectly harmonized in a moist and fluffy muffin. These muffins are an irresistible treat, offering a delightful combination of textures and flavors. The batter is infused with melted chocolate, cocoa powder, and a touch of coffee for depth of flavor, while chopped Heath bars add a satisfying crunch in every bite. These muffins are not only a feast for the taste buds but also visually appealing with their golden brown tops and generous sprinkling of Heath bar pieces. Whether you're looking for a special breakfast treat, an afternoon snack, or a delightful dessert, these Chocolate Heath Bar Muffins will surely hit the spot. The recipe includes detailed instructions and helpful tips to ensure perfect results every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible muffins that are sure to be a hit with chocolate and toffee lovers alike.

Check out the recipes below so you can choose the best recipe for yourself!

HEATH BAR MUFFINS

Heath Bar Muffins image

These are super with softened butter or flavored spreads; try with the other candy bars at least once!

Provided by JamesDeansGirl

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 cup packed light brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk, at room temperature
1/3 cup butter, melted and cooled
1 large egg, lightly beaten,at room temperature
1 teaspoon vanilla extract
1 1/4 cups heath bar toffee pieces (or shattered Butterfinger or Milky Way bars)

Steps:

Preheat oven to 400*F.
Line 12 standard-size muffin cups with paper wrappers; set aside.
Whisk together the flour, brown sugar, baking powder, and salt.
In another bowl, stir together the milk, melted butter, egg, and vanilla.
Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
Do not overmix.
Gently fold in the Heath Bar bits.
Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
Cool 5 minutes in tins before removing to wire racks and cool completely.
Store airtight at room temperature.

Nutrition Facts : Calories 176.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 34, Sodium 228.6, Carbohydrate 26.1, Fiber 0.6, Sugar 9, Protein 3.4

CHOCOLATE CHIP-BANANA MUFFINS

Chocolate Chip-Banana Muffins image

Love banana bread? Whip up muffins with an extra bonus of chocolate chips.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 27m

Yield 12

Number Of Ingredients 6

Ingredients

1 egg
2 cups Original Bisquick™ mix
1 1/4 cups mashed very ripe bananas (2 to 3 medium)
1/3 cup sugar
3 tablespoons vegetable oil
1/3 cup miniature semisweet chocolate chips

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake about 15 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 11 g, TransFat 1 g

CHOCOLATE HEATH BAR MUFFINS

Chocolate Heath Bar Muffins image

Make and share this Chocolate Heath Bar Muffins recipe from Food.com.

Provided by JamesDeansGirl

Categories Quick Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups milk
1/3 cup vegetable oil
1 egg
2 cups flour
2/3 cup sugar
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
6 Heath candy bars, crushed (or 1 package toffee bits)

Steps:

Preheat oven to 400*F.
Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
In a large bowl, beat together the milk, oil and egg.
Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
Do not overmix.
Gently fold in the Heath bars.
Spoon batter into the prepared muffin tins--the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
Immediately remove muffins from the tins; serve warm, or cool completely.
***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
***.

Nutrition Facts : Calories 304.9, Fat 14.2, SaturatedFat 5.4, Cholesterol 31.5, Sodium 238.4, Carbohydrate 41.7, Fiber 1.6, Sugar 22.9, Protein 4.6

Tips:

Use melted butter instead of softened butter for a richer flavor.
For a chewier muffin, use less milk and more sour cream.
Add a scoop of vanilla ice cream to the batter for a fun twist.
If you don't have a muffin pan, you can bake the batter in a 9x13 inch pan for about 30 minutes.
Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

These Chocolate Heath Bar Muffins are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these muffins a try. You won't be disappointed!