Best 2 Chocolate Heart Attack Recipes

Indulge in a delectable journey of chocolate decadence with our curated collection of chocolate heart attack recipes. Embark on a culinary adventure that caters to every chocolate enthusiast, from the classic Chocolate Heart Attack Cake that promises a rich, dense, and fudgy experience to the tantalizing Chocolate Heart Attack Cookies that offer a crispy exterior and a gooey, molten center.

Prepare to be captivated by the richness of Chocolate Heart Attack Brownies, featuring a dense and chewy texture that harmonizes perfectly with a luscious chocolate ganache. Satisfy your sweet cravings with the irresistible Chocolate Heart Attack Muffins, offering a soft and fluffy texture that pairs beautifully with a creamy chocolate frosting.

Here are our top 2 tried and tested recipes!

CHOCOLATE HEART ATTACK!

Chocolate Heart Attack! image

A heart attack waiting to happen, You will think you have died and went to chocolate heaven! Enjoy!

Provided by Laura Davis

Categories Chocolate

Time 1h5m

Number Of Ingredients 17

Ingredients

2 c sugar
1 3/4 c all purpose flour
3/4 c cocoa, unsweetened
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 large eggs
1 c buttermilk
1/2 c vegetable oil
2 tsp vanilla
1 c boiling water
FROSTING
3/4 c butter
1 1/2 c cocoa, unsweetened
5 1/3 c powdered sugar
2/3 c milk
1 tsp vanilla

Steps:

1. Preheat oven to 350 degrees.Grease and flour two 9 inch cake pans. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
2. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency. Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

VEGAN HEART ATTACK CHOCOLATE DOUGHNUTS

Vegan Heart Attack Chocolate Doughnuts image

Make and share this Vegan Heart Attack Chocolate Doughnuts recipe from Food.com.

Provided by Gay Gilmore

Categories Breads

Time 1h30m

Yield 30 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups granulated beet sugar (you can use unrefined brown, too)
3 teaspoons Ener-G Egg Substitute, mixed with 4 tbsp water (equivalent of 2 eggs)
4 tablespoons non-hydrogenated vegan margarine or 4 tablespoons light vegetable oil
4 ounces unsweetened baking chocolate
1 1/2 teaspoons pure vanilla extract
1 cup soymilk, mixed with
1 teaspoon white vinegar
3 1/2 cups unbleached flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Beat the egg replacer and sugar together until creamy in consistency.
Melt the margarine and chocolate together in a small saucepan over low heat.
Beat into the sugar mixture until well combined.
Combine the soy milk, vinegar and vanilla.
Stir this into the sugar/chocolate mixture.
In another bowl, combine the flour, baking powder, baking soda and salt.
Stir this into the liquid mixture until it forms a dough.
Chill this for about 1/2 hour to make it easier to handle.
Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
Let them rest for about 10 minutes before frying.
Repeat with the rest of the dough.
Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
Remove from the hot oil and allow them to drain on paper towels.
Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.

Tips:

Mise en place: Before starting, gather all necessary ingredients and measuring tools. It ensures a smooth and organized cooking process.
Choose high-quality chocolate: For the best flavor and texture, use high-quality chocolate, preferably with a cocoa content of at least 70%.
Tempering chocolate: This process is essential for achieving a smooth, glossy, and stable chocolate finish. It involves heating and cooling the chocolate in a specific manner.
Be patient: Chocolate work can be delicate and time-consuming. Allow enough time for each step, especially when tempering chocolate.
Pay attention to temperature: Chocolate is sensitive to temperature changes. Be precise when measuring and controlling temperatures during the melting and tempering processes.
Use fresh ingredients: Fresh fruits, cream, and other ingredients contribute to the vibrant flavors and textures of the recipes.
Be creative with decorations: Feel free to experiment with different toppings, decorations, and garnishes to personalize your creations.

Conclusion:

With careful preparation, patience, and a touch of creativity, you can craft stunning and delicious chocolate masterpieces at home. These recipes offer a delightful journey into the world of chocolate, catering to various tastes and preferences. From the classic Chocolate Ganache Torte to the playful Chocolate-Dipped Strawberries, each recipe promises an unforgettable chocolate experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes will inspire and guide you in creating delectable chocolate treats that will impress and satisfy. So, gather your ingredients, let your creativity flow, and embark on a sweet adventure with these chocolate heart attack recipes!