Best 4 Chocolate Hazelnut Spread Hot Fudge Sauce Recipes

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Indulge in a decadent and irresistible treat with our collection of chocolate hazelnut spread hot fudge sauce recipes. Prepare to tantalize your taste buds with a symphony of flavors as we take you on a culinary journey through the world of rich chocolate and nutty goodness. Whether you prefer a classic hot fudge sauce or a more innovative twist, these recipes will satisfy your cravings and leave you wanting more. Dive into the delightful world of chocolate hazelnut spread hot fudge sauce and experience the ultimate fusion of sweetness and sophistication.

Let's cook with our recipes!

HOT FUDGE SAUCE



Hot Fudge Sauce image

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Provided by Kay Rentschler

Categories     condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 8

2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup light brown sugar
3/4 cup granulated sugar
1/4 teaspoon fine sea salt
2 ounces bittersweet chocolate in small pieces
1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
1/2 teaspoon vanilla extract

Steps:

  • In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
  • Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams

CHOCOLATE-HAZELNUT FUDGE



Chocolate-Hazelnut Fudge image

Inspired by the traditional Italian treat torrone dei morti, this indulgent slab fudge calls for two kinds of chocolate (dark and milk), hazelnuts, and Nutella. It makes a wonderful holiday gift for friends, neighbors, kids' teachers, and anyone else on your list.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5h20m

Yield Makes 8 slices

Number Of Ingredients 5

1 1/2 cups blanched hazelnuts
Unsalted butter, room temperature, for brushing
3 cups chopped dark chocolate (14 ounces)
1 1/2 cups chopped milk chocolate (7 ounces)
1 cup chocolate-hazelnut spread, such as Nutella

Steps:

  • Preheat oven to 350 degrees. Place hazelnuts in a single layer on a rimmed baking sheet; toast until golden and fragrant, about 14 minutes.
  • Lightly brush a standard 9-by-5-inch loaf pan with butter; line in both directions with parchment. Melt 1 1/2 cups dark chocolate in a medium bowl set over a saucepan of simmering water. Brush loaf pan all over with half of melted chocolate; freeze 5 minutes. Brush again with remaining melted chocolate and freeze 5 minutes more.
  • In a medium bowl set over a saucepan of simmering water, melt remaining 1 1/2 cups dark chocolate with milk chocolate, stirring together until smooth. Remove from heat; stir in hazelnut spread and hazelnuts. Pour into chilled chocolate shell and refrigerate until firm, at least 4 hours. Trim chocolate around top of loaf pan with a paring knife. Let temper 30 minutes before slicing crosswise into 8 pieces. Torrone can be refrigerated, covered, up to 2 weeks.

CHOCOLATE HAZELNUT SAUCE



Chocolate Hazelnut Sauce image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 cup chocolate hazelnut spread
1/2 cup heavy cream
1 teaspoon orange zest
1/2 teaspoon vanilla extract
Pinch cayenne pepper, optional
Roasted hazelnuts, for serving, optional

Steps:

  • Combine the chocolate hazelnut spread, heavy cream, orange zest, vanilla and cayenne, if using, in a small pot over medium heat. Whisk until blended and hot, 3 to 4 minutes. Serve warm, poured over your favorite ice cream or dessert, topped with roasted hazelnuts, if using.

HAZELNUT HOT CHOCOLATE



Hazelnut Hot Chocolate image

Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. -Michael Compean, Fountain Hills, Arizona

Provided by Taste of Home

Time 25m

Yield 22 servings

Number Of Ingredients 11

3 vanilla beans
9 cups whole milk
2-3/4 cups heavy whipping cream, divided
16 ounces bittersweet chocolate, divided
1/2 cup Nutella
2 tablespoons dark brown sugar
1 tablespoon sugar
1/4 teaspoon salt
3/4 cup hazelnut liqueur
1/4 cup chopped hazelnuts, toasted
Cinnamon sticks, optional

Steps:

  • Split vanilla beans in half lengthwise. With a sharp knife, scrape the beans to remove the seeds. Set seeds aside; discard the beans. , In a large saucepan, heat milk and 3/4 cup cream over medium heat just until mixture comes to a simmer. Chop 15 ounces chocolate. In a large heatproof bowl, combine the chopped chocolate, Nutella, sugars, salt and vanilla seeds. Pour warm milk mixture over chocolate mixture. Let stand for 1 minute., Meanwhile, whip remaining cream and shave remaining chocolate. Whisk chocolate mixture until smooth; stir in liqueur. Serve with whipped cream, shaved chocolate and chopped hazelnuts. Garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 299 calories, Fat 20g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 88mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Use Fresh Hazelnuts: Fresh hazelnuts yield the best flavor, so try to avoid pre-packaged or pre-roasted nuts.
  • Toast the Hazelnuts: Toasting the hazelnuts enhances their flavor and makes them more aromatic.
  • Don't Overheat the Chocolate: Overheating the chocolate can cause it to seize and become grainy.
  • Use a Double Boiler: Using a double boiler ensures that the chocolate melts slowly and evenly.
  • Add the Hazelnuts at the End: Adding the hazelnuts at the end prevents them from becoming too soft and losing their texture.
  • Use High-Quality Chocolate: The quality of the chocolate you use will greatly impact the final product, so choose a high-quality chocolate that you enjoy the taste of.
  • Experiment with Different Flavors: You can add various flavors to the hot fudge sauce, such as vanilla extract, cinnamon, or chili powder.

Conclusion:

This chocolate hazelnut spread hot fudge sauce is an easy-to-follow recipe that results in a delicious and versatile sauce. It's perfect for topping ice cream, cakes, brownies, and other desserts. The sauce can also be used as a spread for sandwiches, toast, or fruit. With its rich chocolate flavor, crunchy hazelnuts, and creamy texture, this hot fudge sauce is sure to be a hit with family and friends.

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