Best 4 Chocolate Hazelnut Snowballs Recipes
Indulge in the ultimate festive treat with our delectable Chocolate Hazelnut Snowballs! These bite-sized confections are a harmonious blend of rich chocolate, nutty flavors, and a snowy coating of powdered sugar. Each snowball is meticulously handcrafted with a velvety chocolate truffle center, enveloped in a layer of crushed roasted hazelnuts, and finished with a delicate dusting of powdered sugar. This exquisite combination results in a symphony of textures and flavors that will tantalize your taste buds and transport you to a winter wonderland. Whether you're hosting a holiday party, seeking a unique gift for loved ones, or simply craving a sweet indulgence, our Chocolate Hazelnut Snowballs are the perfect treat to satisfy your cravings. With our easy-to-follow recipe and step-by-step instructions, you can recreate these delightful confections in the comfort of your own kitchen. Dive into the irresistible world of chocolate and hazelnuts, and let the magic of our Chocolate Hazelnut Snowballs fill your heart with joy and warmth.
Let's cook with our recipes!
CHOCOLATE WALNUT SNOWBALL COOKIES
These festive cookies have chocolatey interiors, but the stars of the show are the walnuts, which are both ground fine and hand chopped for extra nutty flavor.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield about 3 dozen cookies
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.
- Finely chop 1/2 cup of the walnuts and set aside. Process the remaining 3/4 cup walnuts with 1/2 cup of the sugar in a food processor until very finely ground, about 1 minute. Add the butter and vanilla and process until smooth, 30 seconds to 1 minute. Add the flour, cocoa powder and salt and process until most of the dough forms a ball and is completely combined. Scrape the dough into a bowl with a rubber spatula and fold in the chocolate chips and reserved chopped walnuts.
- Roll mounded teaspoons of the dough into 1-inch balls and space evenly apart on the prepared baking sheet. Bake the cookies, rotating the baking sheet halfway through, until cracked on top and mostly firm but still slightly springy when pressed, about 18 minutes (they will firm up out of the oven). Cool the cookies on the baking sheet for 5 minutes; you want them to be slightly warm for the first tossing in sugar.
- Meanwhile, put the remaining 3/4 cup sugar in a shallow bowl or pie plate. Toss the warm cookies very gently in the sugar until evenly coated. Transfer the cookies to a wire rack to cool completely, about 30 minutes, then toss again in the sugar so they are very white. The cookies will keep in a little bit of extra sugar in an airtight container for up to 1 week.
CHOCOLATE SNOWBALLS
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
CHOCOLATE-HAZELNUT SNOWBALLS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h50m
Yield Makes 75
Number Of Ingredients 6
Steps:
- Melt chocolate in microwave, 2 minutes. Stir until smooth, then stir in condensed milk, vanilla, nuts, and salt. Let cool. Roll mixture into 1-inch balls. Place coconut on a plate; roll balls in coconut to coat. Chill until set, about 30 minutes or up to 5 days.
Tips:
1. Use room temperature butter: This allows it to blend smoothly with the other ingredients for a light and creamy texture. 2. Chill the dough: This helps the dough come together and makes it easier to handle, resulting in neater and more evenly shaped snowballs. 3. Use high-quality chocolate: This will ensure a rich and decadent flavor. You can use semisweet, bittersweet, or even white chocolate, depending on your preference. 4. Toast the hazelnuts: This brings out their flavor and makes them more fragrant. You can also use a store-bought roasted hazelnut spread if you're short on time. 5. Use powdered sugar: This gives the snowballs a classic, velvety finish. You can also sprinkle them with cocoa powder, chopped nuts, or crushed candy canes for a festive touch. 6. Serve the snowballs chilled: This helps them hold their shape and keeps them from becoming too soft.Conclusion:
These Chocolate Hazelnut Snowballs are a delightful holiday treat that is easy to make and always a crowd-pleaser. With their rich chocolate flavor, crunchy hazelnuts, and sweet powdered sugar coating, they are sure to be a hit at any gathering. So gather your ingredients, put on your apron, and let's start baking!
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