Best 2 Chocolate Hazelnut Sandwich Cookies Recipes
Indulge in the delectable symphony of flavors with these Chocolate Hazelnut Sandwich Cookies, a harmonious blend of rich chocolate and nutty goodness. These cookies are meticulously crafted to tantalize your taste buds, featuring a crisp outer layer that shatters upon each bite, revealing a soft and chewy interior that melts in your mouth. The secret lies in the perfect balance of cocoa powder and hazelnut flour, creating a symphony of flavors that will leave you craving more.
This recipe provides detailed instructions for preparing both the chocolate cookies and the hazelnut filling, ensuring that each element of this culinary masterpiece is lovingly crafted. The step-by-step guide will empower you to create these sandwich cookies with ease, whether you're a seasoned baker or just starting your culinary journey.
The chocolate cookie dough is a delightful combination of butter, sugar, eggs, flour, and cocoa powder, resulting in a rich and decadent base for the sandwich. The hazelnut filling, on the other hand, is a symphony of roasted hazelnuts, sugar, butter, and a touch of vanilla extract, creating a creamy and nutty spread that complements the chocolate cookies perfectly.
Once assembled, these Chocolate Hazelnut Sandwich Cookies transform into irresistible treats that captivate the senses. Their visual appeal is enhanced by a dusting of powdered sugar, adding an elegant touch to their rustic charm. The combination of textures and flavors in each bite is a true delight, making these cookies the perfect indulgence for any occasion.
Whether you're enjoying a cozy afternoon tea with friends, seeking a sweet treat to satisfy your cravings, or simply looking to impress your loved ones with your baking skills, these Chocolate Hazelnut Sandwich Cookies are guaranteed to deliver an unforgettable taste experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
CHEWY PEANUT BUTTER AND CHOCOLATE HAZELNUT SANDWICH COOKIES
Provided by Food Network
Categories dessert
Time 1h10m
Yield 24 sandwich cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350 degrees F. Beat sugar, brown sugar, butter and peanut butter in large mixing bowl on medium speed of electric mixer until creamy. Beat in eggs, milk and vanilla. Stir in rolled oats, flour, coconut, baking powder and baking soda until well blended.
- DROP dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10 to 12 minutes or until light brown around edges. Cool 2 minutes before removing to wire rack to cool completely.
- SPREAD 2 teaspoons chocolate hazelnut spread on bottom side of half the cookies. Top with remaining cookies, flat side down, to form sandwich cookies.
CHOCOLATE-HAZELNUT SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield About 30 cookies
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Spread the hazelnuts on a small baking sheet and bake until lightly browned, about 12 minutes. Let cool. Transfer the hazelnuts to a resealable plastic bag and finely crush with a rolling pin.
- Whisk the crushed hazelnuts with the flour, cinnamon and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, 3 to 4 minutes. Add the egg, then the milk, then the hazelnut liqueur, beating well after each addition. Reduce the mixer speed to low and beat in the flour mixture until just combined (the consistency will be more like a thick batter than a cookie dough).
- Transfer the dough to a large resealable plastic bag. Cut a 1/2-inch opening at one corner. Pipe 1-inch mounds about 1 1/2 inches apart on the prepared pans. Tap each pan on the counter a few times to flatten the mounds slightly. Sprinkle half of the mounds with coarse sugar (these will be the tops).
- Bake, switching the pans halfway through, until the cookies are flattened and the edges are golden, 18 to 22 minutes. Let cool 10 minutes on the pans, then transfer to racks to cool completely. Sandwich the chocolate-hazelnut spread between the cookies.
Tips:
- To make your cookies chewier, chill the dough for at least 30 minutes before baking.
- If you want crispier cookies, bake them for a few minutes longer.
- For a richer flavor, use high-quality chocolate and hazelnut butter.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- If the dough is too sticky to handle, add a little more flour.
- If the dough is too dry, add a little more milk or cream.
- Don't overmix the dough, as this will make the cookies tough.
- Bake the cookies until the edges are just starting to brown.
- Let the cookies cool completely before filling them.
Conclusion:
These chocolate hazelnut sandwich cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, creamy hazelnut filling, and crispy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try!
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