Best 2 Chocolate Hazelnut Panna Cotta Recipes
Indulge in the symphony of flavors with our delectable chocolate hazelnut panna cotta, a symphony of textures and tastes that will tantalize your senses. This classic Italian dessert is elevated with rich chocolate and the nutty nuance of hazelnuts, creating a symphony of flavors that will leave you craving for more. Discover the secrets behind this creamy and elegant treat with our easy-to-follow recipe, guiding you through each step of the process. Enhance your culinary repertoire and impress your dinner guests with this show-stopping dessert that combines the decadence of chocolate and the subtle sweetness of hazelnuts.
**Additional Recipes Included:**
1. **Hazelnut Praline:** Take your panna cotta to the next level with a crunchy and flavorful hazelnut praline topping. This simple yet elegant garnish adds a textural contrast that complements the smooth and creamy panna cotta perfectly.
2. **Chocolate Ganache:** Elevate your panna cotta with a luscious chocolate ganache, creating a rich and decadent layer that will satisfy any chocolate lover. This velvety ganache is the perfect finishing touch, adding a touch of sophistication to your dessert.
3. **Hazelnut Whipped Cream:** Transform ordinary whipped cream into a hazelnut delight. Infused with the nutty aroma and flavor of hazelnuts, this whipped cream adds a light and airy touch to your panna cotta, balancing the richness of the chocolate and hazelnut flavors.
4. **Chocolate Hazelnut Sauce:** Drizzle your panna cotta with a luscious chocolate hazelnut sauce, enhancing the flavors of the dessert and creating a truly indulgent experience. This rich and decadent sauce is the perfect accompaniment to the creamy panna cotta, adding an extra layer of chocolatey goodness.
CHOCOLATE PANNA COTTA
Steps:
- Combine simple syrup and trablit to taste. Place 1 to 2 tablespoons in bottom of martini glass. Place sponge cake on top of syrup. Freeze glasses. For the panna cotta: chop chocolate roughly and set aside. Soak gelatin in ice water. Heat cream, milk and sugar to scald, do not boil. Remove from heat and stir in chocolate until a smooth, creamy consistency is achieved. Fold in gelatin sheets. Cool in ice bath to room temperature. Ladle into martini glasses and refrigerate until set, approximately 2 hours. Place the glasses on service plates. Place a tuile on each plate, spoon sorbet on each tuile and garnish with mint, serve immediately.
NUTELLA PANNA COTTA
Set with gelatin instead of egg yolks, panna cottas are lighter - and easier to prepare - than most puddings. This one owes its richness of flavor to a healthy dose of Nutella and bittersweet chocolate.
Provided by Melissa Clark
Categories quick, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk gelatin with 3 tablespoons cold water. Place chopped chocolate in another medium bowl. In a large bowl, combine Nutella and salt.
- In a small saucepan over medium heat, bring cream to a boil. Pour half the cream over gelatin mixture and whisk gently to combine; stir in vanilla. Pour remaining cream over chopped chocolate; whisk until smooth. Combine two mixtures; whisk well.
- Pour one-third of the gelatin-chocolate mixture over Nutella; beat using an electric mixer on low speed until a smooth paste forms. Pour in remaining mixture and milk; beat until fully combined.
- Strain through a fine-mesh sieve into six ramekins. Cover loosely with plastic wrap and chill in refrigerator until set, about six hours or overnight. Serve sprinkled with chopped hazelnuts, if desired.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 9 grams, Carbohydrate 40 grams, Fat 41 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 219 milligrams, Sugar 36 grams
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the gelatin is completely dissolved before adding it to the hot liquid. Otherwise, you may end up with lumps in your panna cotta.
- Chill the panna cotta for at least 4 hours, or overnight, before serving. This will give it time to set properly.
- To unmold the panna cotta, dip the molds briefly in hot water, then invert them onto a plate.
- Serve the panna cotta with your favorite toppings, such as fresh berries, chocolate sauce, or whipped cream.
Conclusion:
Chocolate hazelnut panna cotta is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy texture, this panna cotta is sure to be a hit with everyone who tries it.
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