Best 2 Chocolate Hazelnut Marble Cake Scones Recipes
Indulge in the delightful symphony of flavors and textures with our delectable Chocolate Hazelnut Marble Cake Scones recipe. These scones are a harmonious blend of rich chocolate and nutty hazelnut flavors, swirled together in a moist and tender cake-like texture. Each bite offers a delightful contrast between the decadent chocolate and the toasty hazelnut, complemented by a hint of sweetness. Perfect for a special breakfast, afternoon tea, or as a sweet treat anytime, these scones are sure to tantalize your taste buds and leave you craving more.
In addition to the classic Chocolate Hazelnut Marble Cake Scones, we also offer a tantalizing array of scone recipes to satisfy every palate:
- **Lemon Blueberry Scones:** Bursting with the vibrant flavors of lemon and blueberries, these scones are a refreshing and zesty treat. The tangy lemon zest and juicy blueberries create a delightful burst of flavor in every bite, balanced by the scones' soft and fluffy texture.
- **Earl Grey and Lavender Scones:** Treat yourself to a moment of tranquility with these aromatic scones infused with Earl Grey tea and lavender. The fragrant Earl Grey tea lends a subtle bergamot flavor, while the delicate lavender adds a touch of floral elegance. These scones are perfect for a relaxing afternoon tea or as a unique and flavorful snack.
- **Pumpkin Spice Scones:** Embrace the warmth and comfort of fall with our Pumpkin Spice Scones. Spiced with cinnamon, nutmeg, and ginger, these scones capture the essence of the season. The moist pumpkin puree adds a touch of natural sweetness and a velvety smooth texture, making these scones a delightful treat for any occasion.
- **Raspberry White Chocolate Scones:** Experience a delightful fusion of flavors with our Raspberry White Chocolate Scones. Tangy raspberries and creamy white chocolate chips create a perfect balance of sweet and tart in every bite. The scones' tender crumb and flaky exterior make them an irresistible indulgence.
- **Double Chocolate Chip Scones:** For chocolate lovers, our Double Chocolate Chip Scones are a true delight. Packed with rich cocoa powder and an abundance of chocolate chips, these scones deliver an intense chocolate experience. The moist and chewy texture is complemented by the gooey chocolate chips, making these scones a decadent treat that will satisfy any sweet tooth.
HAZELNUT CHOCOLATE CHIP SCONES
Chocolate, hazelnuts and the tangy taste of buttermilk -these delicious scones are easy to make. They come together fast. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Whisk together first 5 ingredients; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg, buttermilk and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips and hazelnuts., Turn onto a lightly floured surface; knead gently 8 times. Pat dough into a 6-in. circle. Cut into 8 wedges; place on a greased baking sheet. Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 409 calories, Fat 23g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 327mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE-HAZELNUT MARBLE CAKE SCONES
These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
Provided by So Delicious Dairy Free
Categories So Delicious® Dairy Free
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Sift together flour, sugar, baking powder, salt, and baking soda in large bowl. Add vegan butter and mix together with hands until mixture forms large, coarse crumbs the size of peas. Add chocolate chips and creamer, mix for a few more seconds until just moistened. Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 2-inches thick and 6 inches in diameter.
- Let sit for 15 minutes at room temperature. Cut into 8 wedges. Sprinkle with remaining tablespoon of sugar.
- Bake for 15-20 minutes or until golden on top. Allow to cool for a few minutes, before separating wedges.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 40 g, Fat 8.9 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 384 mg, Sugar 8.7 g
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
- Use cold butter: Cold butter is easier to work with and will help to create a flaky scone. If your butter is too soft, it will make the scones greasy.
- Don't overmix the dough: Overmixing the dough will make the scones tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough before baking will help to prevent the scones from spreading too much. If you don't have time to chill the dough, you can bake it right away, but the scones may not be as flaky.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top. Insert a toothpick into the center of a scone; if it comes out clean, the scone is done.
Conclusion:
Chocolate hazelnut marble cake scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With their rich chocolate flavor, nutty hazelnut filling, and moist, tender texture, these scones are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
