Best 4 Chocolate Hazelnut Lava Cakes Recipes
Indulge in the decadence of chocolate hazelnut lava cakes, a symphony of flavors that will tantalize your taste buds and leave you craving more. These individual cakes boast a rich chocolate exterior that yields to a molten hazelnut center, a perfect balance of textures and flavors. Each bite offers a burst of chocolatey goodness, complemented by the nutty sweetness of hazelnuts. Whether you're a seasoned baker or just starting your culinary journey, this recipe provides clear instructions and helpful tips to ensure your lava cakes turn out perfectly. From gathering the necessary ingredients to mastering the art of achieving that irresistible molten center, this guide has everything you need to create these delightful treats. So, get ready to impress your friends and family with this unforgettable dessert experience.
This recipe article also includes variations to cater to different dietary preferences and allergies. For those who prefer a gluten-free option, a modified recipe using almond flour is provided. Additionally, a vegan version is available, ensuring that everyone can enjoy these delectable lava cakes. Furthermore, tips for achieving the perfect doneness and troubleshooting common issues are included to help you create flawless cakes every time.
CHOCOLATE HAZELNUT LAVA CAKES
Delight your guests with this mouth-watering dessert! Serve warm lava cake filled with chocolate and hazelnut spread - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400° F. Lightly grease 12 regular-size muffin cups with shortening and lightly flour. In medium bowl, combine chocolate chips and oil. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is melted and smooth. Stir in 1 cup powdered sugar and the egg product with wire whisk until blended. Stir in hazelnut spread and flour. Spoon batter into muffin cups, filling each about 3/4 full.
- Bake 9 minutes or until sides are firm (centers will be soft). Let stand 1 minute. Place serving platter upside down on muffin cups. Turn platter and muffin cups over; remove muffin cups. Sprinkle cakes with 2 tablespoons powdered sugar; serve warm.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 18 g, TransFat 0 g
CHOCOLATE LAVA CAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
- Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
- Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
CHOCOLATE HAZELNUT LAVA CAKES
The Hazelnut flavor makes this lava cake just a bit different. Easy to make elegant to serve!
Provided by Malinda Coletta
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 degrees F.
- 2. Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and butter in the bowl. Stir in amaretto.
- 3. In a large mixing bowl, combine sugar, flour and salt. Sift these into the chocolate and mix well with electric hand mixer. Add eggs one at time, fully incorporating each egg before adding the next. Beat at high until batter is creamy and lightens in color, approximately 4 minutes. Chill mixture.
- 4. Coat the top and bottom of each ramekin with butter. Dust with the cocoa powder and shake out excess. Spoon mixture into ramekin fill 3/4 full. Bake for 10 to 11 minutes. Outsides should be cake-like and centers should be gooey.
- 5. Allow to cool for 5-10 min. Run butter knife around the outside of the ramekin, turn oven onto plate and garnish.
LAVA CHOCOLATE CAKES
True decadence at its best, this rich chocolate cake created by the Taste of Home Cooking School features a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 583 calories, Fat 37g fat (21g saturated fat), Cholesterol 268mg cholesterol, Sodium 496mg sodium, Carbohydrate 60g carbohydrate (47g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is recommended.
- Make sure the butter and chocolate are completely melted before adding the eggs. This will help to prevent the eggs from scrambling.
- Don't overmix the batter. Overmixing can make the cakes tough.
- Bake the cakes until the centers are just set. The cakes should be slightly jiggly in the center when you shake the pan.
- Let the cakes cool for a few minutes before serving. This will help to prevent the lava from spilling out.
Conclusion:
Chocolate hazelnut lava cakes are a delicious and decadent dessert that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Follow the recipe tips above to ensure your lava cakes turn out perfect every time.
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