Best 6 Chocolate Hazelnut Fruit Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the symphony of flavors with our exquisite chocolate hazelnut fruit pizza. This delectable treat is a harmonious blend of textures and tastes, featuring a crispy almond crust, a rich chocolate hazelnut spread, and a vibrant array of fresh fruits. Each bite offers a delightful interplay of sweet, nutty, and tangy notes that will tantalize your taste buds. With its stunning presentation and irresistible flavor combinations, this fruit pizza is perfect for any occasion, whether it's a casual gathering or a special celebration. Unlock the secrets behind this culinary masterpiece with our comprehensive recipe, which includes detailed instructions and helpful tips to ensure success in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PIZZA



Chocolate Pizza image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 12

2 teaspoons butter, melted
1/4 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup semisweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted
1 pound homemade pizza dough, recipe follows, or purchased pizza dough
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
3 tablespoons olive oil, plus more for bowl

Steps:

  • Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
  • Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
  • Pizza Dough:
  • Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

CHOCOLATE HAZELNUT FRUIT PIZZA



Chocolate Hazelnut Fruit Pizza image

Number Of Ingredients 5

1 favorite pizza dough recipe (see below for sourdough pizza crust)
Chocolate hazelnut butter (or any other nut butters)
Sliced peaches or nectarines
An assortment of raspberries, blackberries, and blueberries
Melted chocolate for drizzling, optional

Steps:

  • Place pizza stone in the oven and preheat to 450. Divide dough into portions and press each portion into a flat round on parchment paper. Let dough rest for 10-15 minutes. Bake pizza crusts for 8-12 minutes, depending on the thickness of the crusts. Allow crusts to cool for a few minutes before topping.
  • Meanwhile set out bowls of assorted fruit and nut butters. Spread a layer of chocolate hazelnut butter (or other nut butter) on top, leaving a border around the edges. Arrange fruit decoratively on top and finish with a drizzle of melted chocolate, if desired.

CHOCOLATE-HAZELNUT PIZZA



Chocolate-Hazelnut Pizza image

Pizza parlors move over--this pizza takes the cake! Topped with chocolate-hazelnut spread and sprinkled with three different flavored chips, this sweet treat will be a cookie plate hit.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 40m

Yield 12

Number Of Ingredients 7

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2 cup hazelnut spread with cocoa
1/4 cup dark chocolate chips
2 tablespoons semisweet chocolate chips
2 tablespoons white vanilla baking chips
1 teaspoon vegetable oil
1/4 cup hazelnuts (filberts), toasted, skins removed, chopped

Steps:

  • Heat oven to 400°F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. Unroll dough in pan. Starting at center, press out dough with hands, forming 1/2-inch rim.
  • Bake 12 to 15 minutes or until golden brown. Immediately spread with hazelnut spread; sprinkle with dark chocolate and semisweet chocolate chips. Bake 1 to 2 minutes longer or just until chocolate begins to melt.
  • In small microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Sprinkle hazelnuts on pizza. Drizzle with melted white chips. Cool 5 minutes. Cut into wedges. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 13 g, TransFat 0 g

DESSERT PIZZA WITH VARIATIONS: GRAPE AND PINE NUT, APPLE AND GORGONZOLA, MASCARPONE AND CHOCOLATE-HAZELNUT SPREAD



Dessert Pizza with Variations: Grape and Pine Nut, Apple and Gorgonzola, Mascarpone and Chocolate-Hazelnut Spread image

Provided by Food Network

Categories     dessert

Time 1h47m

Yield 2 servings

Number Of Ingredients 19

2 cups/500 ml lukewarm water
1 cube or 2 tablespoons/30 ml fresh yeast
4 cups/1 L all-purpose flour
2 tablespoons/30 ml extra-virgin olive oil
1 teaspoon/5 ml salt
1 recipe Pizza Dough
10 grapes, halved
1/4 cup/50 ml pine nuts
Sugar, for sprinkling
1 recipe Pizza Dough
1 apple, peeled, cored and sliced
2 ounces/75 g Gorgonzola cheese, crumbled
1/2 cup/125 ml walnuts
Honey, for drizzling
1 recipe Pizza Dough
3 tablespoons/45 ml mascarpone cheese, or as much as you like
3 tablespoons/45 ml chocolate-hazelnut spread, or as much as you like (recommended: Nutella)
Extra-virgin olive oil, for brushing dough
Salt

Steps:

  • For the dough: Add the water to a bowl. Then add the yeast a little at a time and break up the cube of yeast with your hands. Let the yeast fully dissolve in the warm water and let stand for 2 minutes.
  • Add the flour on a smooth work surface and create a well in the center of the flour. Slowly add the yeast-water mixture, olive oil, and salt until the flour has absorbed the liquid. Knead the dough until the mixture becomes an even dough consistency. If necessary, add a little more flour to absorb any excess liquid.
  • Divide the dough into 4 equal portions to make individual-size pizzas. Place on a lightly-floured surface or pan and cover with a cloth. Let rest for about an hour at room temperature or until the dough has doubled in size. Yield: 4 servings
  • For the grape and pine nut pizza: Preheat the oven to 400 degrees F. Stretch out the dough and roll out on a lightly-floured surface. Place the grapes cut-side down on the dough. Add the pine nuts and sprinkle with sugar. Bake for approximately 15 minutes.
  • For the apple and Gorgonzola pizza: Preheat the oven to 400 degrees F. Stretch out the dough and roll out on a lightly-floured surface. Top the dough with apples, Gorgonzola cheese, walnuts, and drizzle with honey. Bake for approximately 15 minutes.
  • For the mascarpone and chocolate-hazelnut pizza: Preheat the oven to 400 degrees F. Stretch out the dough and roll out on a lightly-floured surface. Spread the mascarpone cheese on 1/2 the pizza dough and on the 1/2 spread the chocolate-hazelnut spread. Fold over. Pinch and roll the opposite ends together. Lightly brush the dough with olive oil and sprinkle with salt. Bake for approximately 15 minutes.

FRUIT-TOPPED CHOCOLATE CREAM PIZZA



Fruit-Topped Chocolate Cream Pizza image

This sophisticated fruit pizza is made with a blend of softened cream cheese and chocolate-hazelnut spread and garnished with chocolate curls.

Provided by My Food and Family

Categories     Nut Butter Recipes

Time 25m

Yield Makes 12 servings.

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup chocolate-hazelnut spread
1 unbaked pizza crust (12 inch), baked, cooled
1 can (15-1/2 oz.) peach slices in juice, drained
1 star fruit, sliced
5 fresh strawberries, sliced
1/4 cup fresh mint
1 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

  • Mix cream cheese and hazelnut spread until well blended; spread onto crust.
  • Top with remaining ingredients.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CHOCOLATE HAZELNUT PIZZA WITH STRAWBERRIES AND BANANAS



Chocolate Hazelnut Pizza with Strawberries and Bananas image

For your next game night get-together, instead of serving pizza for dinner, try it for dessert instead!

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 40m

Yield 8

Number Of Ingredients 10

1 ½ pounds refrigerated pizza crust
2 tablespoons Gay Lea Salted Butter, melted
4 teaspoons granulated sugar
1 teaspoon ground cinnamon
1 canister Gay Lea Real Whipped Cream, or as needed
1 cup Gay Lea Gold 18% Sour Cream
1 teaspoon vanilla extract
1 ½ cups strawberries, hulled and sliced
1 large banana, sliced
¼ cup chocolate hazelnut spread

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Roll pizza dough out on a lightly floured surface. Transfer to greased 12-inch (30 cm) round pizza pan. Brush butter over dough. Combine sugar with cinnamon and sprinkle evenly over pizza.
  • Bake for 15 to 18 minutes or until golden and puffed. Cool for 15 minutes.
  • Meanwhile, pipe enough whipped cream into a measuring cup to measure 2 1/2 cups (625 mL); stir into sour cream until smooth. Stir in vanilla. Spread cream mixture over pizza base and top with bananas and strawberries.
  • Warm hazelnut spread in the microwave on High for 30 seconds or until pourable. Drizzle spread over the fruit. Cut into wedges and serve immediately with additional whipped cream (if desired).

Nutrition Facts : Calories 460.7 calories, Carbohydrate 61.4 g, Cholesterol 48.1 mg, Fat 19 g, Fiber 2.3 g, Protein 11.2 g, SaturatedFat 9.4 g, Sodium 639.9 mg, Sugar 18.4 g

Tips:

  • Use high-quality chocolate and hazelnut spread for the best flavor.
  • If you don't have a pizza stone, you can bake the pizza crust on a baking sheet.
  • Be careful not to overcook the pizza crust, or it will become dry and crumbly.
  • Let the pizza cool completely before slicing and serving.
  • For a fun twist, try using different types of fruit, such as berries, bananas, or peaches.

Conclusion:

Chocolate Hazelnut Fruit Pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate and hazelnut flavor, this pizza is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

Related Topics