Best 5 Chocolate Hazelnut Fritters Recipes
Indulge in the symphony of flavors with our delectable Chocolate Hazelnut Fritters, a culinary masterpiece that tantalizes the taste buds. These fritters are a harmonious blend of rich chocolate and nutty hazelnut, enveloped in a golden-brown, crispy coating. Immerse yourself in the delightful crunch of the exterior, leading to a soft and fluffy interior that bursts with the irresistible flavors of chocolate and hazelnut. Not only will you discover the classic Chocolate Hazelnut Fritters recipe, but also a tantalizing array of variations to satisfy every palate. From the decadent Chocolate Hazelnut Fritters with Nutella Cream Filling to the indulgent Chocolate Hazelnut Fritters with Salted Caramel Sauce, each recipe offers a unique twist on this beloved treat. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CHOCOLATE-HAZELNUT TART
Provided by Giada De Laurentiis
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
- Cool the tart for at least 30 minutes before serving.
CHOCOLATE HAZELNUT COOKIES
Serve your guests with these chocolate hazelnut cookies baked using Betty Crocker® chocolate chip cookie mix and topped with melted white chocolate chips - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl stir cookie mix, butter, hazelnut spread and egg until soft dough forms. Stir in hazelnuts. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 8 to 11 minutes or until edges are set. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
- In small resealable freezer plastic bag, place white chips and oil; seal bag. Microwave on High 45 to 60 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut off tiny corner of bag; squeeze bag to drizzle melted chips over cookies. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 14 g, TransFat 0 g
CHOCOLATE-HAZELNUT BUTTER
Store varieties of chocolate-hazelnut butter just can't compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 232 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.
CHOCOLATE-HAZELNUT MAGIC BARS
This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 bars.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle crumbs, then coconut, then chocolate chips, then hazelnuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired drizzle with melted Nutella.
Nutrition Facts : Calories 305 calories, Fat 20g fat (10g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE HAZELNUT FRITTERS
Provided by Andrew Friedman
Categories Dessert Hanukkah Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 18 fritters, serving 6 people
Number Of Ingredients 12
Steps:
- In large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. In medium bowl, whisk together club soda, vegetable oil, and egg. Whisk wet ingredients into dry, then fold in chocolate and nuts.
- In heavy 4-quart pot, heat 3 inches of oil until thermometer registers 350°F. Working in batches of 4 and returning oil to 350°F between batches, drop batter by rounded tablespoons into hot oil and fry fritters until crisp, 3 to 4 minutes. Transfer to paper towels to drain.
- Serve immediately, offering chile powder, confectioners' sugar, cinnamon, and/or cocoa for dusting.
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have hazelnut liqueur, you can substitute another type of liqueur, such as amaretto or brandy.
- Be sure to let the fritter batter rest for at least 30 minutes before frying. This will help the batter to develop its flavor and become light and fluffy.
- When frying the fritters, be sure to use a deep fryer or a large pot with at least 3 inches of oil. This will help the fritters to cook evenly.
- Once the fritters are cooked, drain them on paper towels to remove any excess oil.
Conclusion:
Chocolate hazelnut fritters are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover chocolate and hazelnuts, and they can be served as a dessert or a snack. With a few simple ingredients and a little bit of time, you can make these fritters that will be enjoyed by everyone.
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