Best 3 Chocolate Hazelnut Dipped Fruit Recipes

Indulge in a delightful journey of flavors with our exquisite Chocolate-Hazelnut Dipped Fruit recipes. This culinary symphony features a captivating array of fresh fruits, skillfully coated in a luscious chocolate-hazelnut ganache. From the classic pairing of strawberries and chocolate to the tropical allure of pineapple and mango, each recipe offers a unique taste adventure. Discover the perfect balance of sweet and tangy as you savor each handcrafted morsel, elegantly adorned with chopped hazelnuts. Dive into a world of chocolatey bliss and fruity delight, as these delectable treats tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-DIPPED FRUIT

Chocolate-Dipped Fruit image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.

Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams

CHOCOLATE DIPPED HAZELNUT SHORTBREAD

Chocolate Dipped Hazelnut Shortbread image

Provided by Dave Lieberman

Categories dessert

Time 40m

Yield about 1 dozen

Number Of Ingredients 9

Ingredients

1 cup husked hazelnuts
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) butter, room temperature
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
4 ounces good-quality semisweet chocolate

Steps:

Preheat oven to 350 degrees F.
Place hazelnuts on baking sheet. Bake until they're a shade darker and fragrant, about 10 to 15 minutes. Remove from oven and set aside to cool.
Lower oven to 325 degrees F.
Place hazelnuts in blender or food processor and pulse to coarse bits; set aside. Whisk together flour, baking powder, and salt to blend; set aside.
Beat butter and sugar together with a wooden spoon until smooth. Beat in egg. Gradually beat the flour mixture into the butter mixture. Add the chopped hazelnuts and mix until distributed evenly throughout.
Form into finger sized logs, about 1 1/2 to 2 tablespoons dough each, and place on greased cookie sheets. Bake until firm, about 15 minutes. Remove from oven and cool on racks.
In a saucepan over lowest heat or in a double boiler, melt chocolate. Dip 1 end of cooled cookies into melted chocolate. Place back on cookie sheet to harden.

CHOCOLATE-HAZELNUT FRUIT PIZZA

Chocolate-Hazelnut Fruit Pizza image

You can prepare this snackable pizza in just 10 minutes! It's a fun way to sneak in those daily servings of fruit. -Dalynn Dowling, Grand Forks AFB, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 whole wheat tortilla (8 inches)
2 tablespoons Nutella
3 to 4 fresh strawberries, sliced
1/2 medium firm banana, peeled and sliced
1/2 medium kiwifruit, peeled and sliced

Steps:

Spread tortilla with Nutella. Arrange fruits over the top. Cut into 4 wedges. Serve immediately.

Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

Choose ripe, firm fruits: This will ensure that the fruit is sweet and flavorful, and that it will hold up well when dipped in chocolate.
Wash and dry the fruit thoroughly before dipping: This will help the chocolate adhere to the fruit.
Use a variety of fruits: This will create a visually appealing and delicious platter of dipped fruit.
Use high-quality chocolate: This will make a big difference in the taste of the final product.
Melt the chocolate slowly and carefully: This will prevent the chocolate from burning or seizing.
Dip the fruit in the chocolate completely: This will ensure that the fruit is evenly coated.
Place the dipped fruit on a parchment paper-lined baking sheet: This will help the chocolate to set quickly and evenly.
Refrigerate the dipped fruit until the chocolate is set: This will help the chocolate to harden and become firm.
Serve the dipped fruit at room temperature: This will allow the chocolate to soften slightly and become more flavorful.

Conclusion:

Chocolate-hazelnut dipped fruit is a delicious and easy-to-make treat that is perfect for any occasion. With a variety of fruits to choose from and endless possibilities for toppings, you can create a platter of dipped fruit that is both beautiful and delicious. So next time you're looking for a sweet treat, give chocolate-hazelnut dipped fruit a try!