Best 2 Chocolate Hazelnut Cream Puffs Recipes
Indulge in a delectable journey of flavors with our curated collection of chocolate hazelnut cream puff recipes. These pastries combine the richness of chocolate with the nutty aroma of hazelnuts, resulting in a symphony of textures and tastes. From classic choux pastry to modern variations, these recipes offer a delightful range of options for both novice and experienced bakers.
Embark on a culinary adventure as you explore the secrets of creating the perfect choux pastry, essential for achieving the airy and light texture of the cream puffs. Discover the art of tempering chocolate, a technique that ensures a smooth and glossy ganache filling. Allow yourself to be guided through the process of making homemade hazelnut praline, a crunchy and flavorful addition that elevates the overall experience.
Our recipes feature step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your cream puffs turn out perfectly. Whether you prefer traditional chocolate hazelnut cream puffs, the sophistication of chocolate hazelnut éclairs, or the indulgence of chocolate hazelnut profiteroles, this collection has something for every palate.
So gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure. Let the aromas of chocolate and hazelnuts fill your kitchen as you create these irresistible treats that will tantalize your taste buds and leave you craving more.
CHOCOLATE-HAZELNUT CREAM PUFFS
Chocoholic friends and family won't be able to resist these mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. The tiny treats are as pretty as a picture and worth every mouthwatering bite.-Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- For filling, in a small bowl, beat cream cheese and 2 tablespoons sugar until smooth. Gradually beat in Nutella and cream until blended. Stir in nuts. Cover and refrigerate., In another bowl, combine the flour, cocoa and remaining sugar. In a large saucepan, bring water, butter and salt to a boil. Add flour mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool completely. , Spoon filling into cream puffs; replace tops. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 21g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 177mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE-HAZELNUT CREAM PUFFS
Chocoholic friends and family will know you fussed when they taste these mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. These tiny treats are as pretty as a picture and worth every mouth-watering bite."
Provided by MAMM79
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For filling, in a small mixing bowl, beat cream cheese and 2 tablespoons sugar until smooth. Gradually beat in hazelnut spread and cream until blended. Stir in nuts. Cover and refrigerate.
- In a bowl, combine the flour, cocoa and remaining sugar. In a large saucepan, bring water, butter and salt to a boil. Add flour mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets.
- Bake at 400° for 20-25 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool completely. Spoon filling into cream puffs; replace tops. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 2 dozen.
Tips:
- Mise en Place: Before starting, ensure all the necessary ingredients and equipment are ready to avoid interruptions during baking.
- Fresh Ingredients: Use the best quality ingredients, especially fresh eggs and butter, for optimal results.
- Accurate Measurements: Precise measurements are crucial for successful baking. Use a kitchen scale for accurate weighing of ingredients.
- Preheat Oven: Always preheat the oven to the desired temperature before baking. This ensures even cooking.
- Choux Pastry: Pay attention to the consistency of the choux pastry. It should be thick and glossy and form a smooth ball that pulls away from the sides of the saucepan.
- Piping Cream Puffs: Use a piping bag fitted with a star tip to create evenly sized and shaped cream puffs. Hold the piping bag perpendicular to the baking sheet and pipe straight up, lifting slightly at the end.
- Baking Cream Puffs: Bake the cream puffs until they are golden brown and crisp. Avoid opening the oven door during baking to prevent the cream puffs from deflating.
- Cooling: Let the cream puffs cool completely before filling. This helps prevent the filling from becoming too runny.
- Filling Cream Puffs: Use a sharp knife to make a small slit in the side of each cream puff. Pipe in the chocolate hazelnut filling until the cream puff is full.
- Serving: Dust the cream puffs with powdered sugar before serving for an elegant touch.
Conclusion:
These delectable chocolate hazelnut cream puffs are a delightful treat that combines the richness of chocolate with the nutty flavor of hazelnuts. By following the tips and instructions provided in this article, you can create perfect cream puffs that are crisp, light, and filled with a creamy, indulgent filling. Whether you are an experienced baker or a beginner looking to impress, this recipe is sure to become a favorite. Enjoy these cream puffs as a special dessert or a delightful afternoon snack, and share the joy of homemade pastries with friends and family.
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