Best 2 Chocolate Hazelnut Banana Bread Recipes
Indulge in a culinary delight with a trio of tempting recipes that showcase the perfect harmony of chocolate, hazelnut, and banana. Embark on a baking journey that will gratify your taste buds and leave you craving more.
First, tantalize your senses with a moist and decadent chocolate hazelnut banana bread, a classic treat elevated with the addition of rich chocolate and crunchy hazelnuts. This delectable loaf is ideal for a cozy breakfast, afternoon snack, or as a sweet ending to a satisfying meal.
Next, let your taste buds dance with joy as you savor luscious chocolate hazelnut banana muffins, a delightful grab-and-go option that combines the irresistible flavors of chocolate and hazelnut with the natural sweetness of banana. Perfect for busy mornings or as a midday pick-me-up, these muffins are sure to become a favorite.
Lastly, treat yourself to a slice of heavenly chocolate hazelnut banana cake, a showstopping dessert that will steal the spotlight at any gathering. Layers of moist chocolate cake, creamy hazelnut frosting, and fresh banana slices come together in perfect harmony, creating a symphony of flavors and textures that will leave you spellbound.
CHOCOLATE-HAZELNUT SWIRLED BANANA BREAD
We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.
Categories Breakfast
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9×5-inch loaf pan with cooking spray.
- In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter and sugar with electric mixer on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until flour is incorporated (do not overmix).
- Spoon hazelnut spread into medium microwavable bowl. Microwave uncovered on High about 15 seconds or until softened. Stir in 1 cup of the banana bread batter until well blended. Spoon 1/3 of the plain banana bread batter into loaf pan, top with half of the hazelnut batter; repeat layers ending with plain banana bread batter on top. Insert knife into batter, and swirl slightly.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. After 45 minutes, check top of bread for browning. If it's browning too quickly, cover lightly with foil for remainder of bake time. Cool 15 minutes in pan; remove from pan to cooling rack. Cool completely.
Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 21 g, TransFat 0 g
NUTELLA BANANA BREAD
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is "beurre noisette" which literally translates to hazelnut butter.
Provided by Yossy Arefi
Categories quick breads, dessert
Time 1h20m
Yield One 9-inch loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
- Stir the flour, baking soda and salt together in a bowl.
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough.
- Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit.
- Check the banana bread for doneness: Insert a toothpick into the center of the banana bread. If it comes out clean, the bread is done.
- Let the banana bread cool before slicing: Allow the banana bread to cool for at least 10 minutes before slicing it. This will help keep the bread from crumbling.
Conclusion:
Chocolate hazelnut banana bread is a delicious and easy-to-make treat that's perfect for breakfast, lunch, or a snack. With its moist texture, sweet banana flavor, and rich chocolate and hazelnut notes, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying treat, give this chocolate hazelnut banana bread recipe a try. You won't be disappointed!
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