Best 3 Chocolate Hazelnut Babka French Toast With Caramelized Bananas Recipes
Indulge in a symphony of flavors with our delectable Chocolate Hazelnut Babka French Toast with Caramelized Bananas. This epicurean delight combines the richness of chocolate and hazelnut with the fluffy texture of French toast, topped with luscious caramelized bananas. Our curated collection of recipes guides you through every step of crafting this culinary masterpiece, ensuring a delightful brunch or dessert experience. Embark on a taste adventure as we unveil the secrets behind this irresistible dish.
For the Chocolate Hazelnut Babka, we'll take you through the process of creating a tender and flavorful babka dough infused with the irresistible combination of chocolate and hazelnut. The step-by-step instructions will guide you in shaping and baking the babka to achieve that perfect golden crust and decadent filling.
Next, we'll transform the babka into a French toast extravaganza. Dip the sliced babka in a velvety custard mixture infused with spices like cinnamon and nutmeg, then gently fry it to achieve that crispy-on-the-outside, fluffy-on-the-inside texture.
To elevate this dish to new heights, we'll prepare a batch of caramelized bananas. Imagine soft, sweet bananas coated in a luscious caramel sauce, adding a touch of indulgence to every bite.
Finally, we'll assemble this masterpiece, layering the French toast slices, caramelized bananas, and a drizzle of chocolate sauce. The result is a visually stunning and taste-bud tantalizing dish that will impress your loved ones.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.
CHOCOLATE-HAZELNUT FRENCH TOAST WITH CINNAMON CEREAL
Provided by Trisha Yearwood
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Slice the brioche into 1 1/2-inch-thick slices (6 to 8 slices). Lay each slice on its side and cut a 2-inch slit into the bottom of each. Fill the slit with about 1 tablespoon of the chocolate-hazelnut spread.
- Whisk together the milk, vanilla, salt and eggs in a shallow bowl or baking dish. Place the crushed cereal in another baking dish. Dip a slice of the filled brioche into the egg mixture on both sides a few times, making sure the mixture has soaked in, then transfer to the cereal dish and coat with cereal on both sides. Place the bread on a cutting board or plate while finishing dredging the rest. Repeat with the remaining slices, egg mix and cereal.
- Heat a large, nonstick skillet over medium heat with 2 tablespoons of the butter. Place as many slices as will fit in the skillet. Cook on one side until the coating is crisp and golden brown, 2 to 3 minutes, then flip and cook another 2 to 3 minutes on the other side. Transfer to a platter. Add 2 more tablespoons of butter to the skillet and then more slices. Repeat the process with the remaining butter and slices, reserving 2 tablespoons of butter for the bananas.
- Add the remaining butter to the skillet, let it melt and place the bananas in a single layer in the melted butter. Cook until caramelized, 1 to 2 minutes on each side. Top the toast with the bananas and sprinkle with confectioners' sugar. Serve immediately.
HAZELNUT BABKA
Provided by Food Network
Categories dessert
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Make the sponge by mixing ingredients in bowl and letting sit for 1/2 hour.
- In a standing mixer, fitted with a dough hook, add the sponge. Add in the flour, egg, egg yolks, salt, and sugar. Add any additional flour to make smooth dough. Place in oiled bowl, cover and set aside until doubled in volume. Punch down and let rise (covered) again.
- Punch down and roll out into a rough triangular shape that is about 1 1/2 feet and 1/2-inch thick. Paint with melted butter. Mix together sugar, cinnamon and hazelnuts. Sprinkle on. Roll up and press into well-buttered bundt pan. Let rise until doubled.
- Preheat oven to 375 degrees F.
- Bake for 40 minutes. Let cool then remove from pan. Cook together butter, sugar, honey, and liqueur. Paint on top. Sprinkle with nuts.
WARM CHOCOLATE FINANCIER WITH CARAMELIZED BANANAS
Steps:
- Preheat oven to 375 degrees F. Sift the almond flour, flour and powdered sugar into a mixing bowl. Add egg whites and mix on low speed for 1 minute. Add the browned butter slowly and mix well. Fold in the chocolate by hand using a rubber spatula. Portion into desired sizes and bake until lightly browned.
- Caramelized Bananas: Cook sugar and water over high heat until well caramelized. Turn off the heat and add cream. Stir until well mixed; it should be boiling. Add bananas and toss lightly in syrup. Strain and reserve liquid. Place bananas around financier and finish with reserved liquid.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Tips for Making Chocolate Hazelnut Babka French Toast with Caramelized Bananas:
- Utilize fresh, top-quality ingredients for optimal flavor and texture.
- Ensure the chocolate hazelnut babka is slightly stale for a more delectable French toast experience.
- Slice the babka at a 1-inch thickness to achieve the perfect bite.
- For a richer custard base, employ whole milk and eggs.
- Enhance the flavor of the French toast by adding vanilla extract and ground cinnamon to the custard mixture.
- Cook the French toast over medium-low heat to achieve an even golden-brown color and prevent burning.
- Serve the French toast immediately, topped with caramelized bananas for an irresistible treat.
Conclusion:
Chocolate hazelnut babka French toast with caramelized bananas is a delectable and indulgent brunch or dessert dish. With its rich chocolate and hazelnut flavors, perfectly caramelized bananas, and custard-soaked bread, this recipe is sure to impress. By following the tips and instructions provided, you can easily create this culinary masterpiece at home. Enjoy the symphony of flavors and textures as you savor each bite of this decadent dish, perfect for any special occasion or weekend indulgence.
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