Best 6 Chocolate Haupia Pie Recipes
Indulge in a Tropical Delight: Chocolate Haupia Pie and Its Accompaniments
Journey to the heart of Hawaiian cuisine with the delectable Chocolate Haupia Pie, a harmonious blend of rich chocolate and creamy haupia, a traditional coconut pudding. This article offers a comprehensive guide to crafting this luscious pie, featuring a flaky homemade crust and a velvety haupia filling, topped with a decadent chocolate ganache.
In addition to the main recipe, you'll also discover complementary recipes that elevate the Chocolate Haupia Pie experience. Craft a luscious homemade Whipped Cream to crown each slice with airy lightness. For a touch of tangy sweetness, create a vibrant Lilikoi Sauce, bursting with the flavors of passion fruit. And if you're seeking a gluten-free alternative, a dedicated recipe for a delectable Gluten-Free Crust awaits you.
Embrace the vibrant flavors of Hawaii with this culinary adventure, where each recipe unfolds a new layer of delight. Immerse yourself in the tropical essence of Chocolate Haupia Pie, complemented by the airy softness of Whipped Cream, the tangy zest of Lilikoi Sauce, and the crispiness of the Gluten-Free Crust. Prepare to tantalize your taste buds with this symphony of flavors.
COCONUT (HAUPIA) AND CHOCOLATE PIE
This pie is a chocolate coconut lover's dream, very rich and delicious.
Provided by HOKU3
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.
Nutrition Facts : Calories 653.7 calories, Carbohydrate 69.9 g, Cholesterol 63.6 mg, Fat 42.5 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 25.6 g, Sodium 179.1 mg, Sugar 47 g
CHOCOLATE HAUPIA (COCONUT) PIE
I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!
Provided by scrum-diddly-umchis
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust for 15 minutes, or until golden brown.
- Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water.
- Bring coconut mixture to a boil.
- Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted.
- Reserve 1/2 of the coconut mixture.
- Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
- Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form.
- Layer the cream on pie; if desired garnish with chocolate shavings.
- *Bestif it refrigerates over night to completely firm.
Nutrition Facts : Calories 733.8, Fat 44.7, SaturatedFat 28.9, Cholesterol 64.2, Sodium 146.6, Carbohydrate 87.2, Fiber 5, Sugar 60.5, Protein 7
FAVORITE CHOCOLATE HAUPIA PIE
This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.
Provided by ChamoritaMomma
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted. Reserve 1/2 of the coconut mixture. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings. Best if it refrigerates over night to completely firm.
COCONUT (HAUPIA) AND CHOCOLATE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie.
- Garnish with chocolate shavings.
CHOCOLATE HAUPIA PIE RECIPE - (3.8/5)
Provided by Divalissa
Number Of Ingredients 8
Steps:
- Pie Crusts: Prepare two pie crusts according to your favorite recipe, or buy pre-made crusts. Both must be baked before the filling is done. Chocolate Filling: Prepare one large box of chocolate pudding. Pour chocolate into the pie shells to fill them halfway. Refrigerate. Haupia Filling: Mix the corn starch with a large part of the milk in a saucepan before placing it on the heat to avoid lumps. Place the pan on medium heat and add all the rest of the ingredients. Whisk until it thickens. Pour haupia into the pie shells on top of the chocolate. Refrigerate. This pie is especially delicious with fresh whip cream on top :)
CHAMORITAMOMMA'S CHOCOLATE HAUPIA PIE
This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.
Provided by Chamorita Momma
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 3/4 to 1 cup sugar. 2. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. 3. Continue stirring mixture over low heat until thickened. 4. Reserve 1/2 of the coconut mixture. Mix remaining half, while still warm, with the chocolate chips and whisk until completely melted and combine until smooth. Pour into bottom of baked pie shell; smooth with a spoon. Pour the reserved half of coconut mixture on top of chocolate layer and spread. Cover and refrigerate for about an hour or until firm. 5. Stir cool whip a few times and layer on top of pie. Best if refrigerated a few hours or overnight. Slice and serve. If desired, garnish with chocolate shavings.
- 2. **Depending on how "chocolately" you want it, add more or less of the chocolate chips. I prefer it around the amount I have posted.
Tips
- Use high-quality ingredients. This will make a big difference in the final product. Use real chocolate, not cocoa powder. Use fresh coconut milk, not canned. And use full-fat coconut cream, not lite coconut cream.
- Don't overcook the haupia. It should be cooked until it is just set, but not firm. If you overcook it, it will be tough and chewy.
- Chill the haupia before assembling the pie. This will help it set properly and make it easier to handle.
- Use a sharp knife to slice the pie. This will help prevent the crust from crumbling.
Conclusion
Chocolate haupia pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy haupia filling, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give chocolate haupia pie a try. You won't be disappointed.
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