Best 3 Chocolate Haupia Coconut Pie Recipes
Indulge in a tropical paradise with our exquisite Chocolate Haupia Coconut Pie, a harmonious blend of rich chocolate and creamy coconut flavors. This delightful dessert features a velvety chocolate ganache nestled atop a layer of haupia, a traditional Hawaiian coconut pudding. The pie crust, made from graham crackers and butter, provides a sturdy base for the luscious filling. Discover the secrets behind this Hawaiian-inspired masterpiece with our step-by-step recipe, ensuring a perfect balance of flavors and textures in every bite.
Additionally, explore variations of this classic pie with our curated collection of recipes. Treat your taste buds to the luscious Chocolate Haupia Pie with Macadamia Nut Crust, where the nutty flavor of macadamia nuts enhances the chocolate and coconut symphony. For a gluten-free option, try the delectable Chocolate Haupia Pie with Coconut Crust, featuring a crispy and flavorful crust made entirely from coconut. If you prefer a no-bake option, the No-Bake Chocolate Haupia Pie is a delightful choice, offering a creamy and refreshing dessert without the hassle of baking. Embark on a culinary journey and savor the irresistible flavors of chocolate and coconut in our selection of Chocolate Haupia Coconut Pie recipes.
COCONUT (HAUPIA) AND CHOCOLATE PIE
This pie is a chocolate coconut lover's dream, very rich and delicious.
Provided by HOKU3
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.
Nutrition Facts : Calories 653.7 calories, Carbohydrate 69.9 g, Cholesterol 63.6 mg, Fat 42.5 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 25.6 g, Sodium 179.1 mg, Sugar 47 g
CHOCOLATE HAUPIA (COCONUT) PIE
I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!
Provided by scrum-diddly-umchis
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust for 15 minutes, or until golden brown.
- Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water.
- Bring coconut mixture to a boil.
- Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted.
- Reserve 1/2 of the coconut mixture.
- Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
- Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form.
- Layer the cream on pie; if desired garnish with chocolate shavings.
- *Bestif it refrigerates over night to completely firm.
Nutrition Facts : Calories 733.8, Fat 44.7, SaturatedFat 28.9, Cholesterol 64.2, Sodium 146.6, Carbohydrate 87.2, Fiber 5, Sugar 60.5, Protein 7
COCONUT (HAUPIA) AND CHOCOLATE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie.
- Garnish with chocolate shavings.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling during the process.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your pie. Whenever possible, use fresh, high-quality ingredients for the best results.
- Don't Overmix the Crust: When making the pie crust, be careful not to overmix the dough. Overmixing can make the crust tough and crumbly.
- Chill the Dough: After making the pie crust, chill it in the refrigerator for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking too much in the oven.
- Bake the Crust Blind: Before filling the pie crust, bake it "blind" in the oven. This is done by lining the pie plate with parchment paper and filling it with pie weights or dried beans. This will help to prevent the crust from bubbling up and shrinking.
- Don't Overcook the Filling: The haupia filling should be cooked until it is just set. Overcooking can make the filling rubbery.
- Chill the Pie Before Serving: After baking, let the pie cool completely before chilling it in the refrigerator for at least 4 hours or overnight. This will help the flavors to develop and the pie to set properly.
Conclusion:
This chocolate haupia coconut pie is an exquisite dessert that is perfect for any occasion. With its rich chocolate flavor, creamy haupia filling, and flaky coconut crust, this pie is sure to impress your friends and family. So next time you're looking for a special dessert to make, give this chocolate haupia coconut pie a try. You won't be disappointed!
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