Best 2 Chocolate Guinness Cheesecake Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Guinness Cheesecake, a dessert masterpiece that artfully blends the rich, robust notes of Guinness stout with the velvety decadence of cheesecake. This culinary delight is sure to captivate your taste buds and leave you craving more.
This heavenly cheesecake begins with a luscious chocolate cookie crust, providing a sturdy and flavorful foundation for the creamy filling. The filling itself is a harmonious blend of cream cheese, sugar, eggs, and Guinness stout, resulting in a smooth, velvety texture and a deep, complex flavor profile. Topped with a luscious chocolate ganache, this cheesecake is a true masterpiece that will steal the show at any gathering.
But that's not all! This article also features a collection of equally tempting recipes that are sure to satisfy your sweet tooth. From the classic New York-style cheesecake to the innovative salted caramel cheesecake, each recipe offers a unique taste experience that will leave you wanting more.
Whether you're a seasoned baker or just starting out, this article has something for everyone. With detailed instructions, helpful tips, and enticing photos, we'll guide you through the process of creating these delectable cheesecakes. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
GUINNESS® AND CHOCOLATE CHEESECAKE
A close friend is a cheesecake and Guinness fanatic. He requested a Guinness cheesecake for his 25th birthday; this is the result. It is quite smooth and very rich.
Provided by M. Wassenaar
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9 inch springform pan with butter.
- Combine the crushed cookies, butter, 2 tablespoons sugar, and cocoa in a small bowl; mix; press into the bottom of the prepared springform pan.
- Place the cream cheese in a large bowl and beat with an electric mixer set to low speed until smooth. While beating, slowly add 1 cup sugar and then the eggs, one at a time. Continue beating until smooth.
- Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave until the chocolate is completely melted, stirring every 30 seconds. Beat the chocolate into the cream cheese mixture. Add the sour cream, salt, beer, and vanilla; blend until smooth. Pour the mixture over the crust. Place the pan into a large, deep baking dish. Fill the dish with water to cover the bottom half of the springform pan.
- Bake the cheesecake in the water bath in the preheated oven for 45 minutes; turn oven off; leave the cheesecake in the oven with oven door slightly ajar another 45 minutes; remove from oven. Run a knife along the edge of the cheesecake to loosen from pan. Chill in refrigerator at least 4 hours.
- Melt the semisweet chocolate in a small bowl using the microwave. Make chocolate clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper. Drag a toothpick from between two dots outward to make the stem; chill until hardened. Arrange the chocolate clovers on top of the chilled cheesecake for decoration.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 41.9 g, Cholesterol 130.3 mg, Fat 37.3 g, Fiber 1.6 g, Protein 8.2 g, SaturatedFat 22.4 g, Sodium 291.1 mg, Sugar 33.3 g
CHOCOLATE-GUINNESS CHEESECAKE
Adapted from a recipe by M. Wassenaar at Allrecipes.com. Time does not include the 45 minutes rest in the turned-off oven, nor the 4 hour chill in the fridge.
Provided by DrGaellon
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Liberally butter a 9 inch springform pan, then wrap the base in heavy-duty foil. Set a kettle on to boil.
- In a small bowl, mix the crushed chocolate cookies, butter, 2 tablespoons sugar, and cocoa until well moistened. Press into the bottom of the prepared springform pan; use a glass or measuring cup to pack the crust down firmly.
- Place the cream cheese in a large bowl (or the work bowl of a stand mixer) and beat with an electric mixer set to low speed until smooth. Slowly add 1 cup sugar, then the eggs, one at a time. Continue beating until smooth.
- Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave until the chocolate is completely melted, stirring every 30 seconds. Beat the chocolate into the cream cheese mixture. Add the sour cream, salt, beer, and vanilla; blend until smooth. Pour the mixture over the crust. Place the pan into a large, deep baking dish. Place the pan on the middle rack of your oven. Fill the dish with boiling water halfway up the side of the springform pan.
- Bake the cheesecake in the water bath in the preheated oven for 45 minutes. Turn oven off, leaving the cheesecake in the oven with oven door slightly ajar another 45 minutes; remove from oven. Run a thin knife along the edge of the cheesecake to loosen from pan. Chill in refrigerator at least 4 hours.
- Melt the semisweet chocolate in a small bowl using the microwave (stir every 20 seconds until fully melted). Make chocolate clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper. Drag a toothpick from between two dots outward to make the stem; chill until hardened. Arrange the chocolate clovers on top of the chilled cheesecake for decoration.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is a good choice.
- Make sure the cream cheese is at room temperature before using it. This will help it blend smoothly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will give it time to set and develop its flavor.
Conclusion:
This chocolate Guinness cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy Guinness filling, and Oreo cookie crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate Guinness cheesecake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #european #irish #cheesecake #eggs #taste-mood #sweet #presentation #served-cold #4-hours-or-less
You'll also love
