Best 2 Chocolate Gremlins Recipes
Calling all chocolate lovers! Get ready to embark on a delightful culinary adventure with our tantalizing collection of chocolate gremlin recipes. These irresistible treats are a perfect blend of mischief and sweetness, sure to satisfy your cravings and bring a smile to your face. From the classic chocolate chip cookie with a gremlin-inspired twist to the decadent chocolate lava cake with a gooey gremlin center, our recipes cater to every chocolate enthusiast. Indulge in the rich and fudgy texture of our chocolate brownies, topped with mischievous gremlin faces, or try our playful chocolate cupcakes adorned with colorful gremlin sprinkles. And for those who prefer a crispy crunch, our chocolate gremlin bark is the perfect choice, featuring a combination of chocolate, pretzels, and gremlin-shaped marshmallows. With step-by-step instructions and captivating images, these recipes are easy to follow and guarantee a delicious outcome. So gather your ingredients, let your imagination run wild, and let's create some magical chocolate gremlin treats together!
Let's cook with our recipes!
CHOCOLATE GREMLINS
Make and share this Chocolate Gremlins recipe from Food.com.
Provided by lazyme
Categories Drop Cookies
Time 45m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth.
- Gently stir in cereal until well coated.
- Drop mixture by teaspoonfuls onto waxed paper to form 24 "gremlins."
- Press 2 baking bits onto each to resemble eyes.
- Refrigerate until set.
- Kitchen Tips.
- To create werewolf gremlins, add two slivered almonds to each cookie for fangs.
- Chow mein noodles can be substituted for the cereal.
CHOCOLATE GREMLINS
A FUN RECIPE FOR HALLOWEEN. SERVE AS A SWEET SNACK OR FOR A PARTY OR EVEN GIVE THEM OUT TO THE KIDS ON HALLOWEEN IN LITTLE BAGGIES.
Provided by joyce deshong
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. IN DOUBLE BOILER, HEAT BOTH PKGS OF MORSELS UNTIL MELTED & SMOOTH, STIRRING OCCASSIONALLY. WHEN DONE, REMOVE FROM HEAT.
- 2. POUR IN THE CHOW MEIN NOODLES & STIR UNTIL EVENLY COATED.
- 3. USING TSP.SCOOP UP A SPOON FULL OF MIXTURE AND PLACE ON WAX PAPER ABOUT AN 1 INCH APART. TAKE 2 M & M'S & PLACE THEM ON EACH SCOOP SO AS TO RESEMBLE EYES.
- 4. REFRIGERATE UNTIL SET. I WOULD USE ORANGE M& M'S OR ANYTHING ELSE THAT WOULD SERVE AS EYES FOR THE LITTLE GREMLINS.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the gremlins will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing will make the gremlins tough. Mix just until the ingredients are combined.
- Bake the gremlins at a high temperature: This will help them to rise and become crispy.
- Let the gremlins cool completely before serving: This will help them to set and become even more delicious.
- Be creative with your toppings: You can top the gremlins with anything you like, such as powdered sugar, sprinkles, or chopped nuts.
Conclusion:
Chocolate gremlins are a fun, versatile, and delicious snack or dessert. They're perfect for any occasion, and they're sure to be a hit with people of all ages. So next time you're looking for something sweet and chocolatey, give chocolate gremlins a try. You won't be disappointed!
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