Best 6 Chocolate Gravy The Best Recipe Ever Recipes
Indulge in the delectable symphony of flavors that is chocolate gravy, a Southern classic that transforms ordinary meals into extraordinary culinary experiences. This velvety, luscious sauce, crafted with simple ingredients, elevates pancakes, waffles, and French toast to new heights of indulgence. Savor the rich, bittersweet notes of cocoa harmonizing perfectly with the subtle tang of buttermilk, creating a symphony of flavors that dances on your palate. This versatile gravy also serves as a delightful complement to biscuits, ice cream, and even savory dishes like chicken and pork, adding a touch of unexpected sweetness and richness. With our carefully curated collection of recipes, you'll discover the endless possibilities of chocolate gravy, from classic and traditional to creative and unexpected variations. Dive into a world of chocolatey goodness and prepare to elevate your culinary adventures to new heights.
Recipes Included:
1. **Classic Chocolate Gravy:** Embark on a journey to the heart of Southern cooking with this timeless recipe that captures the essence of chocolate gravy in its purest form.
2. **Buttermilk Chocolate Gravy:** Experience the magic of buttermilk as it adds a tantalizing tang to this chocolatey masterpiece, creating a harmonious blend of flavors.
3. **Double Chocolate Gravy:** Indulge in the ultimate chocolate experience with this decadent rendition that combines two types of chocolate for an explosion of rich, velvety goodness.
4. **White Chocolate Gravy:** Step into a world of elegance and sophistication with this ethereal white chocolate gravy, perfect for special occasions or a touch of luxury.
5. **Chocolate Gravy with Berries:** Discover the vibrant fusion of chocolate and fruit with this recipe that incorporates juicy berries, adding a burst of freshness to the classic gravy.
6. **Spiced Chocolate Gravy:** Embark on a culinary adventure with this exotic twist on chocolate gravy, featuring a captivating blend of aromatic spices that add warmth and depth of flavor.
7. **Chocolate Gravy with Bacon:** Embrace the unexpected with this harmonious marriage of chocolate and bacon, resulting in a savory-sweet symphony that will tantalize your taste buds.
8. **Chocolate Gravy with Peanut Butter:** Dive into a world of irresistible indulgence with this delectable combination of chocolate and peanut butter, creating a creamy, nutty explosion of flavors.
9. **Chocolate Gravy with Marshmallows:** Experience the ultimate comfort food with this nostalgic recipe that features fluffy marshmallows melting into the rich chocolate gravy, creating a dreamy and comforting treat.
CHOCOLATE GRAVY (THE BEST RECIPE EVER!)
I have always loved homemade chocolate gravy, but never had a recipe for it. One winter, I was snowed in at home, and decided to try to make my own recipe. It turned out wonderful, and now my own recipe for chocolate gravy is my favorite. Some time back, I had an out of state guest visiting, and she had never heard of "chocolate...
Provided by Tonya Swafford
Categories Other Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large drinking glass, combine the milk and chocolate syrup, making chocolate milk. You want to use a little more chocolate syrup than you would normally use for making chocolate milk, but don't go overboard with the chocolate syrup. You want it to be a little stronger than average, but not too overpowered by the chocolate syrup so that you couldn't drink it. Set aside.
- 2. In a small bowl, sift together the sugar, cocoa powder, and salt. Set aside.
- 3. In a medium sauce pan, heat up the cooking oil. Keep the heat low.
- 4. After the oil is well heated, add the sugar-cocoa-salt mix. Again, keep heat low to prevent scortching. Stir continually for about 5 minutes.
- 5. Add the flour, and stir until completely smooth and clump free (about 5 minutes)
- 6. Add the chocolate milk and increase heat to medium. Stir continually. *NOTE* After you add the milk, the ingredients in the gravy will appear to have separated. Don't worry, this is fine. Just keep the heat on medium and keep stiring. The longer the gravy cooks, the better the ingredients will eventually all blend well together, and will become smooth and thick.
- 7. When the gravy reaches desired consistency (about 10 minutes for me), remove from heat, and cover until ready to be served. The longer the gravy stands the thicker it will become. Add milk to thin, if it becomes too thick. Pour over buscuits, toast, or anything else you think it might go good with, and enjoy!
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
CHOCOLATE GRAVY
This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.
Provided by LBALL
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g
TINA'S CHOCOLATE GRAVY
Steps:
- Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.
CHOCOLATE GRAVY RECIPE BY TASTY
Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it's sure to be a people pleaser.
Provided by Betsy Carter
Categories Desserts
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
- Stir in the vanilla and butter until the butter is melted and well incorporated.
- Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
- Enjoy!
Nutrition Facts : Calories 1585 calories, Carbohydrate 221 grams, Fat 66 grams, Fiber 7 grams, Protein 30 grams, Sugar 55 grams
MOM'S CHOCOLATE GRAVY
When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a big hot heapin helpin. One might ask how do you eat "chocolate gravy"? With homemade "cat-head" biscuits (Mamaw called them this because she made them "big as a cat's head") or canned country-style (Do not try this with one of those flaky-type canned biscuits - it just isn't the same.) and a chunk of butter about the size of the tip of your thumb. Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. I eat this with milk or coffee as the beverage, as nothing else tastes good. This is Redneck comfort food at its finest! **Times and yield are approximate. Please z-mail me with what you come up with.**
Provided by Redneck Epicurean
Categories Sauces
Time 35m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
- Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
- Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.
Tips:
- Use unsweetened cocoa powder for a richer, more intense chocolate flavor.
- Add a pinch of salt to balance out the sweetness of the gravy.
- If you like your gravy thicker, add more cornstarch or flour.
- Serve chocolate gravy over pancakes, waffles, French toast, or ice cream.
- To make a vegan version of this recipe, use plant-based milk and butter.
Conclusion:
Chocolate gravy is a delicious and versatile sauce that can be enjoyed in many different ways. It's perfect for breakfast, brunch, or dessert. With just a few simple ingredients, you can make this easy and delicious recipe at home. So next time you're looking for a chocolatey treat, give chocolate gravy a try!
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