Best 3 Chocolate Gravy Recipe By Tasty Recipes
Indulge in the decadence of chocolate gravy, a Southern classic with a rich, smooth texture and a symphony of chocolatey flavors. This versatile sauce can transform ordinary meals into extraordinary experiences. Discover a collection of delectable chocolate gravy recipes that cater to various dietary preferences and skill levels. From the classic all-purpose chocolate gravy to gluten-free and vegan options, each recipe promises an explosion of taste. Whether you're craving a sweet and savory brunch or a comforting dessert, chocolate gravy is your secret weapon to culinary bliss.
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CHOCOLATE GRAVY RECIPE BY TASTY
Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it's sure to be a people pleaser.
Provided by Betsy Carter
Categories Desserts
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
- Stir in the vanilla and butter until the butter is melted and well incorporated.
- Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
- Enjoy!
Nutrition Facts : Calories 1585 calories, Carbohydrate 221 grams, Fat 66 grams, Fiber 7 grams, Protein 30 grams, Sugar 55 grams
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
CHOCOLATE GRAVY
This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.
Provided by LBALL
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g
Tips
- Use high-quality chocolate: The quality of your chocolate will directly affect the taste of your gravy. Look for a chocolate that is at least 60% cacao and has a rich, complex flavor.
- Don't overcook the chocolate: Overcooked chocolate will become thick and grainy. Stir the chocolate constantly while it is melting and remove it from the heat as soon as it is melted.
- Use whole milk or cream: Whole milk or cream will give your gravy a richer flavor and creamier texture. If you are using skim milk, you may need to add a little bit of cornstarch to thicken the gravy.
- Season the gravy to taste: Add a pinch of salt and pepper to taste. You can also add a little bit of cinnamon or nutmeg for a warm, spicy flavor.
- Serve the gravy immediately: Chocolate gravy is best served immediately after it is made. If you need to store the gravy, you can keep it in the refrigerator for up to 3 days.
Conclusion
Chocolate gravy is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can easily make your own chocolate gravy at home. So next time you are looking for a new and exciting sauce to try, give chocolate gravy a try. You won't be disappointed!
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