Best 2 Chocolate Gravy From Early 1900s Recipes

**A Culinary Journey Through Time: Exploring the Delectable Chocolate Gravy from the Early 1900s**

Step back in time and savor the rich, decadent flavors of chocolate gravy, a culinary delight that has graced breakfast tables since the early 20th century. This unique and nostalgic dish, originating from the Southern United States, is a testament to the boundless creativity and resourcefulness of our culinary ancestors. Join us on a delectable journey as we delve into the history and explore three distinct recipes for chocolate gravy, each offering a tantalizing twist on this classic comfort food. From the simplicity of the Basic Chocolate Gravy to the luxuriousness of the Chocolate Gravy with Sour Cream and the unique Chocolate Gravy with Molasses, these recipes promise an unforgettable taste experience that will transport you back to a bygone era.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE GRAVY

Chocolate Gravy image

This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.

Provided by LBALL

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

¾ cup white sugar, or more to taste
¼ cup all-purpose flour
¼ cup cocoa powder
2 cups hot milk
1 egg
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g

SOUTHERN-STYLE CHOCOLATE GRAVY

Southern-Style Chocolate Gravy image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

Tips:

Use unsweetened cocoa powder for a richer chocolate flavor.
Add a pinch of salt to the gravy to balance out the sweetness.
If you like your gravy thicker, add more cornstarch or flour.
Serve the gravy warm over pancakes, waffles, or French toast.
Garnish the gravy with whipped cream, chocolate chips, or chopped nuts.

Conclusion:

Chocolate gravy is a delicious and easy-to-make breakfast treat that is sure to please the whole family. With its rich chocolate flavor and creamy texture, chocolate gravy is a perfect way to start your day. Whether you serve it over pancakes, waffles, or French toast, chocolate gravy is sure to be a hit. So next time you're looking for a special breakfast treat, give chocolate gravy a try. You won't be disappointed!