Best 3 Chocolate Gravy Biscuits Recipes
Indulge in a delightful culinary journey with our diverse collection of chocolate gravy biscuits recipes. From the classic Southern comfort food to innovative flavor combinations, our recipes cater to every palate and occasion.
1. **Classic Chocolate Gravy Biscuits**: Experience the timeless Southern tradition with our classic chocolate gravy biscuits recipe. Buttery, flaky biscuits smothered in a rich, velvety chocolate gravy made from scratch. This heartwarming dish is perfect for a cozy breakfast or brunch.
2. **Nutella Stuffed Chocolate Gravy Biscuits**: Elevate your chocolate gravy biscuits with a decadent Nutella filling. Pillowy biscuits are generously stuffed with a Nutella center before being smothered in a luscious chocolate gravy. This over-the-top treat is sure to satisfy your sweet cravings.
3. **Chocolate Gravy Biscuits with Berries**: Add a touch of freshness to your chocolate gravy biscuits with the addition of juicy berries. Whether you prefer tart raspberries, sweet blueberries, or a vibrant mix, the burst of flavor from the berries complements the chocolate gravy beautifully.
4. **Chocolate Gravy Biscuits with Bacon**: For a savory twist, incorporate crispy bacon into your chocolate gravy biscuits. The salty, smoky bacon adds a delightful contrast to the sweet chocolate gravy, creating a harmonious balance of flavors.
5. **Mini Chocolate Gravy Biscuit Bites**: Perfect for parties or potlucks, these mini chocolate gravy biscuit bites are a delightful finger food. Bite-sized biscuits are smothered in chocolate gravy and served as a fun and shareable appetizer or snack.
Embark on this culinary adventure and discover your new favorite chocolate gravy biscuit recipe. With options ranging from classic to creative, our collection offers something for everyone to enjoy. Let your taste buds dance with joy as you savor these delectable treats.
BISCUITS AND CHOCOLATE GRAVY
Provided by Virginia Willis
Categories dessert
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside. In a bowl, combine 2 cups of the flour, the baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal. Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.
- Place the remaining 1 cup flour in a shallow bowl. Spray a medium ice-cream scoop or tablespoon with nonstick spray. Scoop up some biscuit dough and drop it into the flour. Sprinkle flour over the top and roll the dough gently in the flour. Shake off excess flour and shape the dough into a round. Place it in the prepared cake pan. Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan. (This will keep them soft and tender.) Bake until golden brown, 12 to 15 minutes. Transfer the pan to a rack to cool just slightly. Serve warm.
- For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain. Whisk in the milk until well combined. Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes. Remove the saucepan from the heat and stir in the butter until it melts. Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.
AUNT RUBY'S BISCUITS AND CHOCOLATE GRAVY
Just another weird concoction that I remember growing up. It was my best girlfriends Aunt Ruby that made this delightful dish. I loved staying all night with her, because her Aunt was and is a fabulous cook. Her Uncle made the biscuits while her Aunt made the chocolate gravy to serve over them. That and a big glass of milk to...
Provided by Linda Faye Lober
Categories Biscuits
Time 30m
Number Of Ingredients 11
Steps:
- 1. For Biscuits mix the first 5 ingredients together until blended. Drop the biscuits onto a well greased cookie sheet. Bake in a 425 degree oven for 10- 15 minutes
- 2. while the biscuits are baking prepare the gravy on top of stove in a large skillet. A medium heat works best, while stirring with a wire whisk.
- 3. mix the dry ingredients in a large pan or iron skillet. Add the milk and stir until it begins to thicken. After thickened and is a nice creamy gravy consistency, add vanilla.
- 4. By the time the gravy is finished the biscuits will be baked. Serve the hot gravy over hot biscuits and poor a glass of milk and Enjoy.
- 5. This is a great sometime recipe for Christmas and any special occasion. Chocolate just makes you feel good!
CHOCOLATE GRAVY & BISCUITS
This is another one of those weird and unusual recipes. Sounds interesting but kind of out there for sure. This recipe and photo is by Sabrina Doster
Provided by donna morales
Categories Breakfast
Number Of Ingredients 8
Steps:
- 1. Mix dry ingredients in shallow pan on stovetop until they're completely combined. Add milk and stir. Cook on medium to medium high heat until it bubbles and thickens. Add butter and vanilla. Stir. Chunk up biscuits and pour chocolate gravy over the top. Enjoy!
Tips:
- Use high-quality chocolate chips or chocolate bars for the best flavor.
- Make sure the butter is cold and cubed before adding it to the flour mixture. This will help create a flaky biscuit.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. This will ensure that the biscuits are cooked evenly.
- Bake the biscuits in a preheated oven. This will help them rise properly.
- Serve the biscuits warm with your favorite gravy, jam, or butter.
Conclusion:
Chocolate gravy biscuits are a delicious and easy-to-make breakfast or brunch recipe. With a few simple ingredients, you can create a sweet and savory dish that will please the whole family. So next time you're looking for a new breakfast idea, give chocolate gravy biscuits a try!
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