Best 2 Chocolate Grasshopper Cheesecake Recipes
Indulge in a symphony of flavors with the Chocolate Grasshopper Cheesecake, a decadent dessert that combines the richness of chocolate with the minty freshness of grasshopper pie. This luscious cheesecake features a creamy chocolate filling swirled with a refreshing grasshopper filling, all nestled in a graham cracker crust.
The Chocolate Grasshopper Cheesecake recipe provides step-by-step instructions for creating this delightful dessert. It includes variations such as a gluten-free crust option and a white chocolate ganache topping for an extra layer of indulgence.
For those seeking a no-bake alternative, the No-Bake Chocolate Grasshopper Pie recipe offers a creamy and refreshing treat. With its Oreo cookie crust, grasshopper filling, and chocolate ganache topping, this pie is perfect for those who prefer a chilled dessert.
If you're looking for a boozy twist, the Chocolate Grasshopper Martini recipe combines crème de menthe, crème de cacao, vodka, and half-and-half for a smooth and sophisticated cocktail. Garnish it with a chocolate-dipped grasshopper cookie for a delightful presentation.
For a sweet and minty treat, try the Grasshopper Cookies recipe. These soft and chewy cookies are filled with chocolate chips and crème de menthe, and dipped in a rich chocolate ganache. They're perfect for satisfying your sweet tooth or sharing with friends.
With its rich chocolate flavor, refreshing mint filling, and a variety of recipe options, the Chocolate Grasshopper Cheesecake is a dessert that will surely impress your taste buds. Whether you prefer a classic cheesecake, a no-bake pie, a refreshing cocktail, or a sweet cookie, this collection of recipes has something for everyone to enjoy.
CHOCOLATE GRASSHOPPER CHEESECAKE
Mint, chocolate, cheesecake. Three fantastic flavors that come together in one awesome dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h35m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Wrap foil around bottom and side of ungreased 9-inch springform pan. In large bowl, mix crust ingredients with fork until crumbly. Press in bottom and 1 inch up side of pan. Bake 12 minutes. Cool 30 minutes.
- In small microwavable bowl, microwave chocolate on High 45 to 60 seconds, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth. Set aside.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed, scraping bowl frequently, until smooth and creamy. Add eggs, one at a time, beating until smooth after each addition. Stir in liqueur. Pour filling evenly over crust.
- Drop 8 to 10 tablespoonfuls melted chocolate randomly onto filling, allowing chocolate to sink into filling. With table knife or small spatula, cut through chocolate and filling to swirl for marbled design.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until set 2 inches from edge of pan. Remove from oven; run knife around side of cheesecake to loosen. Return to oven; turn oven off and open door slightly. Cool cheesecake in oven 1 hour. Remove from oven to cooling rack; cool at room temperature 1 hour. Refrigerate 3 hours.
- To serve, remove side of pan. Spoon whipped cream into decorating bag with large star tip; squeeze bag to pipe cream around top edge of cheesecake. Garnish with candies.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 1/2 g
CHOCOLATE GRASSHOPPER CHEESECAKE
What could be more special for St. Patrick's Day than this Chocolate Grasshopper Cheesecake from Pillsbury. It's one of my favorites. Picture is from the Pillsbury Site.
Provided by Goldie Barnhart
Categories Chocolate
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350ºF. Wrap foil around bottom and side of ungreased 9 inch springform pan. In a large bowl, mix crust ingredients with fork until crumbly. Press in bottom and up sides of springform pan. About 1 inch up sides. Bake 12 minutes and then cool 30 minutes.
- 2. In small microwaveable bowl, mirowave chocolate on High 45 to 50 seconds increments, stirring until melted. Set aside.
- 3. In a large bowl, beat cream cheese and sugar with electric mixer on medium speed, scraping bowl frequentlyl, until smooth and creamy. Add eggs one at a time, beating until smooth after each addition. Stir in Liqueur. Pour filling evenly over crust.
- 4. Drop 8 to 10 tablespoons melted chocolate randomly onto filling, allowing chocolate to sink into filling. With table knife or small spatula, cut through chocolate and filling to swirl for marbled design.
- 5. Bake 1 hour 10 minutes to 1 hour 20 minutes or until set 2 inches from edge of pan. Remove from oven; run knife around side of cheesecake to loosen. Return to oven; turn oven off and open door slightly. Cool cheesecake in oven 1 hour. Remove from oven to cooling rack; cool at room temp. 1 hour. Refrigerate 3 hours or over night.
- 6. NOTE: I use Andes Crème de Menthe cookies crushed up for the crust.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cheesecake. Aim for a chocolate that is at least 70% cacao.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough. Mix just until the ingredients are combined.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the flavors to develop and the cheesecake to set properly.
- Serve the cheesecake with your favorite toppings. Some popular options include whipped cream, chocolate sauce, and fresh berries.
Conclusion:
Chocolate grasshopper cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy filling, and minty aftertaste, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this chocolate grasshopper cheesecake a try.
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