Best 3 Chocolate Granite Recipes
Indulge in the exquisite world of chocolate granite, a culinary masterpiece that captivates the senses with its symphony of flavors and textures. This frozen dessert, hailing from the Alps, is a delightful play on the traditional Italian dessert, granite, and features the rich, decadent notes of chocolate. As you delve into this article, you'll discover an array of chocolate granite recipes, each offering a unique twist on this classic treat. From the classic chocolate granite, with its intense cocoa flavor, to variations infused with coffee, orange, and even chili peppers, there's a recipe here to suit every palate. Embark on a culinary journey as we explore the art of creating this frozen masterpiece, ensuring an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE GRANITE
Steps:
- Bring water to a boil in a saucepan. Add all ingredients, bring to a boil again. Pour into a shallow container and freeze overnight. When frozen, scrape with a metal spoon. Serve immediately.
CHOCOLATE GRANITA
Steps:
- In a large saucepan, whisk together the water, sugar, salt, and cocoa powder. Bring to a full boil and continue to boil, stirring occasionally, for 15 seconds. Remove from the heat and add the chocolate. Stir the mixture until the chocolate is completely melted, then add the vanilla. Freeze according to the instructions for freezing granita on page 145.
- Perfect Pairings
- Spoon crystals of Chocolate Granita over White Chocolate Ice Cream (page 33) or in contrast to a dish of Tangerine Sorbet (page 119).
DOUBLE CHOCOLATE GRANITA
This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This comes from a recipe posted in several places around the Web. Cooking time is freezing time.
Provided by Kitty Z
Categories Frozen Desserts
Time 4h
Yield 8 half-cup servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, dissolve sugar in water and vanilla. Bring to a boil, let boil one minute, then remove from heat.
- Stir remaining ingredients into sugar water until it is well mixed and chocolate is completely melted.
- Pour into a 9" x 9" baking pan.
- Cover loosely and freeze for two hours, until it is frozen at the edges. Scrape the ice with a fork, mixing it towards the center of the dish.
- Repeat every 30 to 40 minutes, until the granita is completely frozen (the texture should be somewhere between slushy and flaky).
- Keep frozen until ready to serve. Should the granita become too solid before serving, use a fork to loosen it, and let sit for a few minutes to soften slightly.
- QUICK FREEZE METHOD: Freeze mixture into an ice cube tray; once solid, use a food processor or ice shaver to flake.
Nutrition Facts : Calories 115.2, Fat 4.1, SaturatedFat 2.5, Sodium 4.1, Carbohydrate 22.4, Fiber 2.1, Sugar 18.9, Protein 1.4
Tips:
- Use high-quality chocolate: The better the chocolate, the better the granite will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the granite: Overmixing will make the granite tough. Mix just until the ingredients are combined.
- Chill the granite before serving: This will help it to set and firm up.
- Serve the granite with your favorite toppings: Some popular toppings include whipped cream, chocolate chips, and fruit.
Conclusion:
Chocolate granite is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you serve it as a simple dessert or dress it up with your favorite toppings, chocolate granite is sure to be a hit.
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