Best 3 Chocolate Graham Nut Cake Recipes
Indulge in a symphony of flavors with our Chocolate Graham Nut Cake, a delectable treat that harmonizes the rich decadence of chocolate, the nutty crunch of graham crackers, and the subtle sweetness of walnuts. This culinary masterpiece features three exceptional recipes that cater to diverse preferences and dietary needs.
For those who relish the classic combination of chocolate and nuts, our first recipe presents a tantalizing Chocolate Graham Nut Cake that embodies timeless indulgence. This classic delight is crafted with layers of moist chocolate cake, creamy chocolate frosting, and a generous sprinkling of chopped walnuts, offering a delightful symphony of textures and flavors.
For those seeking a healthier alternative, our second recipe unveils a guilt-free Chocolate Graham Nut Cake made with wholesome ingredients. This nutritious version boasts a moist cake base sweetened naturally with honey, a luscious chocolate frosting made with Greek yogurt, and a topping of chopped walnuts for added crunch. It's a delectable treat that won't compromise your health goals.
Finally, our third recipe introduces a gluten-free Chocolate Graham Nut Cake that caters to those with gluten sensitivities or preferences. This delightful creation features a light and airy cake base made with gluten-free flour, a velvety chocolate frosting made with dairy-free alternatives, and a sprinkling of chopped walnuts for a satisfying crunch. It's a heavenly treat that allows everyone to savor the joys of chocolate and nuts.
Embark on a culinary journey with our Chocolate Graham Nut Cake recipes, and discover the perfect symphony of flavors that suit your taste and dietary needs.
CHOCOLATE GRAHAM CRUST
A quick chocolate pie crust to make with chocolate graham crackers.
Provided by horse-lover
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Crumble graham crackers in a food processor with sugar and cinnamon.
- Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
- Roll dough out into a crust and place into a pie plate.
- Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.5 g, Protein 0.5 g, SaturatedFat 3.6 g, Sodium 92.4 mg, Sugar 8.1 g
CHOCOLATE GRAHAM CRACKER CAKE
A unique twist to a chocolate cake. Found online at Culinary Concoctions. I think trying it with chocolate graham cracker crumbs would be really interesting too.
Provided by Topher
Categories Dessert
Time 55m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cream butter and add sugar and egg yolks, mixing until well combined.
- Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
- Beat egg whites until stiff and fold into mixture.
- Pour batter into two greased and floured 9 inch round pans.
- Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
- Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
- Stir until completely melted and smooth. Serve warm over cake.
Nutrition Facts : Calories 236, Fat 14.6, SaturatedFat 8.3, Cholesterol 74.5, Sodium 408.9, Carbohydrate 24.3, Fiber 0.5, Sugar 17.4, Protein 3
BUTTERSCOTCH TORTE
It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. -Lavonne Hartel Williston. North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. Let egg whites stand at room temperature for 30 minutes. , In a large bowl, beat yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Beat in the vanilla. Combine the cracker crumbs, nuts and baking powder; fold into egg yolk mixture. , In another bowl, beat egg whites on medium speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites., Pour into prepared pans. Bake at 325° for 20-25 minutes or cake springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks., For topping, in a large saucepan, combine the brown sugar, flour and salt. Stir in orange juice and water until smooth; bring to a boil. Reduce heat; cook and stir for 2 minutes or until slightly thickened. Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla. Cool to room temperature without stirring. , In a large bowl, beat cream until soft peaks form. Beat in confectioners' sugar until stiff peaks form. , Place one cake layer on a serving plate; spread with a third of the whipped cream. Repeat layers twice. Drizzle some of the topping over cake. Serve remaining topping with cake. Refrigerate leftovers.
Nutrition Facts : Calories 519 calories, Fat 29g fat (13g saturated fat), Cholesterol 189mg cholesterol, Sodium 228mg sodium, Carbohydrate 60g carbohydrate (49g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure the butter and cream cheese are softened to room temperature before using. This will help them blend together smoothly.
- If you don't have any graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This chocolate graham nut cake is a delicious and easy-to-make dessert. It's perfect for any occasion, from birthday parties to holiday gatherings. The combination of chocolate, graham crackers, and nuts makes for a rich and flavorful cake that everyone will love. So next time you're looking for a special dessert, give this chocolate graham nut cake a try. You won't be disappointed!
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