Best 2 Chocolate Goat Milk Fudge Recipes
Indulge in a symphony of flavors with our decadent chocolate goat milk fudge recipes. These homemade treats are crafted with the finest ingredients, including rich goat milk, luscious chocolate, and a touch of natural sweetness. Whether you prefer classic chocolate fudge, creamy peanut butter fudge, or a delightful swirl of both, our collection has something to satisfy every craving. Discover the art of fudge making and impress your loved ones with these delightful confections.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE GOAT MILK FUDGE
Provided by glasshousejohn
Time 2h
Yield 18
Number Of Ingredients 6
Steps:
- Melt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring constantly until sugar dissolves. Cook gently to softball stage (234 degrees F), stirring frequently. Remove from heat; add butter and cool at room temperature until lukewarm (110 degrees F) without stirring. Add vanilla; beat vigorously until fudge becomes very thick and loses its gloss. Quickly spread in butter pan. When firm, cut into squares.
Nutrition Facts :
PEANUT BUTTER GOAT MILK FUDGE
Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!
Provided by Melinda L. Stahl
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Grease a 9-inch square pan.
- Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
- Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.
Nutrition Facts : Calories 776 calories, Carbohydrate 109.2 g, Cholesterol 52.5 mg, Fat 36 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 15.9 g, Sodium 301.3 mg, Sugar 105.8 g
Tips for Making the Best Chocolate Goat Milk Fudge
- **Use high-quality ingredients:** Opt for good-quality chocolate, goat milk, and butter. This will greatly impact the final taste and texture of your fudge. - **Cook the mixture to the correct temperature:** Use a candy thermometer to ensure the mixture reaches the right temperature (234-238°F or 112-114°C) for a smooth and creamy fudge. - **Let the fudge cool completely:** Allow the fudge to cool completely before cutting and serving. This will help it set properly and achieve the desired texture. - **Store the fudge properly:** Keep the fudge in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 4 weeks.Conclusion
Chocolate goat milk fudge is a delectable and versatile treat that can be enjoyed on its own, used as a topping for ice cream or cakes, or incorporated into other desserts. With its rich chocolate flavor and creamy texture, this fudge is sure to satisfy your sweet cravings. By following the tips and instructions provided in this recipe, you can easily create a batch of homemade chocolate goat milk fudge that will impress your family and friends. So gather your ingredients, put on your apron, and let's get cooking!
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