Best 2 Chocolate Glazed Coconut Almond Cheesecake Recipes
Indulge in a delightful culinary journey with our Chocolate Glazed Coconut Almond Cheesecake, a masterpiece that harmonizes the rich flavors of chocolate, coconut, and almonds. This decadent dessert features a luscious cheesecake filling nestled in a crumbly graham cracker crust, topped with a glossy chocolate glaze that adds an extra layer of indulgence. The tantalizing aroma of toasted coconut and the nutty crunch of almonds elevate this cheesecake to a symphony of textures and flavors. Prepare to be captivated by this extraordinary creation that will leave you craving more with every bite.
In addition to this heavenly cheesecake, the article also offers a diverse collection of delectable recipes to satisfy every sweet tooth. Embark on a culinary adventure with our luscious No-Bake Chocolate Mousse, a symphony of rich chocolate and fluffy mousse that requires minimal effort. Discover the timeless classic of our velvety Crème Brûlée, where the smooth custard meets a crisp caramelized sugar topping. Experience the delightful burst of flavors in our refreshing Lemon Blueberry Cheesecake Bars, a delightful combination of tangy lemon and sweet blueberries. And for those who love a classic, our New York-Style Cheesecake is a testament to simplicity and perfection.
With a treasure trove of tempting recipes at your fingertips, this article is a culinary haven for cheesecake enthusiasts and dessert lovers alike. Prepare to tantalize your taste buds and create memories that will linger long after the last bite.
CHOCOLATE-GLAZED COCONUT ALMOND CHEESECAKE
My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. -Keri Brammer, Lawton, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, coconut and almonds; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake 12 minutes. Cool on a wire rack. Reduce oven temperature to 325°., In a large bowl, beat cream cheese and sugar until smooth. Beat in coconut extract. Add eggs; beat on low speed just until combined. Fold in coconut. Pour into crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. , Bake 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight., For glaze, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla. Cool slightly to reach a spreading consistency, stirring occasionally., Remove rim from pan. Spread glaze over cheesecake. Refrigerate 1 hour or until set. Top with toasted coconut and almonds if desired.
Nutrition Facts : Calories 543 calories, Fat 42g fat (25g saturated fat), Cholesterol 149mg cholesterol, Sodium 308mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE-GLAZED COCONUT ALMOND CHEESECAKE RECIPE RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine the cracker crumbs, coconut and almonds; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake 12 minutes. Cool on a wire rack. Reduce oven temperature to 325°. In a large bowl, beat cream cheese and sugar until smooth. Beat in coconut extract. Add eggs; beat on low speed just until combined. Fold in coconut. Pour into crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. •Bake 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight. For glaze, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla. Cool slightly to reach a spreading consistency, stirring occasionally. Remove rim from pan. Spread glaze over cheesecake. Refrigerate 1 hour or until set. Top with toasted coconut and almonds if desired.
Tips:
- To avoid lumps, make sure the cream cheese is softened to комнатной температуры before mixing.
- Use a springform pan to ensure easy removal of the cheesecake.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Allow the cheesecake to cool completely before glazing.
- For a richer flavor, use dark chocolate for the glaze.
- Toasted coconut and almonds add a nice texture and flavor to the cheesecake.
- Serve the cheesecake chilled for the best flavor and texture.
Conclusion:
This chocolate-glazed coconut-almond cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy and rich filling, toasted coconut and almond topping, and chocolate glaze, this cheesecake is sure to be a hit. Whether you are a cheesecake lover or just looking for a special dessert to impress your guests, this recipe is sure to satisfy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
