Best 2 Chocolate Glazed Angel Food Cake Recipes

Indulge in the heavenly delight of Chocolate Glazed Angel Food Cake, a culinary masterpiece that combines the delicate texture of angel food cake with the rich, decadent flavor of chocolate glaze. This exquisite cake is perfect for any occasion, whether it's a special celebration or a simple gathering with friends and family. With its towering height and impressive presentation, it's sure to be the centerpiece of any dessert table.

As you embark on this culinary journey, you'll find a treasure trove of recipes to guide you in creating this spectacular dessert. Choose from the classic Chocolate Glaze recipe with its smooth, glossy finish, or venture into the realm of Chocolate Ganache Glaze, a luscious and velvety alternative. For those who prefer a touch of crunch, the Chocolate Chip Ganache Glaze adds a delightful textural contrast.

But the indulgence doesn't stop there. This article takes you on an exploration of additional glaze variations, including the tangy Lemon Glaze, the aromatic Orange Glaze, and the tropical-inspired Pineapple Glaze. Each glaze offers a unique flavor profile, allowing you to customize the cake to your personal preferences or the theme of your event.

Prepare to be captivated by the beauty and flavor of Chocolate Glazed Angel Food Cake. With its towering height, delicate crumb, and rich, decadent glaze, it's a dessert that will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on this culinary adventure to create a masterpiece that will delight your senses.

Let's cook with our recipes!

GLAZED CHOCOLATE ANGEL FOOD CAKE

Glazed Chocolate Angel Food Cake image

A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3g of fat per slice, this is one treat you'll want to see year after year! -Mary Relyea, Canastota, New York

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups egg whites (about 10 large)
1 cup cake flour
2 cups sugar, divided
1/2 cup baking cocoa
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon salt
GLAZE:
1/2 cup semisweet chocolate chips
3 tablespoons half-and-half cream

Steps:

Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Sift flour, 1 cup sugar and cocoa together twice., Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack until top springs back when lightly touched and cracks feel dry, 40-50 minutes. Immediately invert pan; cool completely in pan, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate. For glaze, in a microwave, melt chocolate chips with cream; stir until smooth. Drizzle over cake.

Nutrition Facts : Calories 235 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE GLAZED ANGEL FOOD CAKE

Chocolate Glazed Angel Food Cake image

Make and share this Chocolate Glazed Angel Food Cake recipe from Food.com.

Provided by sage105

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sifted superfine sugar (about 1 pound)
1 1/3 cups sifted cake flour (not self-rising)
1 1/2 cups egg whites, at room temperature (10 to 12 eggs)
3/4 teaspoon kosher salt
1 1/2 teaspoons cream of tartar
1 teaspoon pure vanilla extract
1/2 cup coarsely grated semisweet chocolate
1/2 lb semi-sweet chocolate chips
3/4 cup heavy cream, plus
1 tablespoon heavy cream

Steps:

Preheat the oven to 350 degrees F.
Combine 1/2 cup of the sugar with the flour and sift them together 4 times. Set aside.
Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the eggs form medium-firm peaks, about 1 minute. With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites. Beat on high speed for a few minutes until thick and shiny. Add the vanilla and continue to whisk until very thick, about 1 more minute. Scrape the beaten egg whites into a large bowl. Sift 1/4 of the flour mixture over the egg whites and fold it very carefully into the batter with a rubber spatula. Continue adding the flour in 3 equal additions, sifting and folding until it's all incorporated. Fold in the grated chocolate.
Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch. Remove the cake from the oven and invert the pan on a cooling rack. When cool, run a thin, flexible knife around the cake to remove it from the pan.
For the chocolate glaze, place the chocolate chips and the heavy cream in a heat-proof bowl over a pan of simmering water and stir until the chocolate melts. Pour the chocolate over the top of the cooled cake to cover the top completely and allow it to drizzle down the sides. If you have chocolate glaze left over, you can serve it on the side with the cake.

Tips for Making Chocolate Glazed Angel Food Cake:

- Use room temperature egg whites for a higher and lighter cake. - Make sure your mixing bowl and beaters are completely clean and free of any grease. Any residue can prevent the egg whites from whipping up properly. - Beat the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam. This will help to prevent over-beating, which can make the cake tough. - Be patient when whipping the egg whites. It will take several minutes for them to reach stiff peaks. - Fold the dry ingredients into the egg whites gently. Over-mixing can deflate the cake. - Bake the cake in a preheated oven to ensure that it rises evenly. - Allow the cake to cool completely before glazing. This will help the glaze to set properly. - For a thicker glaze, add more powdered sugar. - For a richer glaze, use dark chocolate instead of semi-sweet chocolate. - You can also add a flavoring, such as vanilla extract or almond extract, to the glaze.

Conclusion:

This chocolate glazed angel food cake is a delicious and elegant dessert that is perfect for any occasion. With its light and fluffy texture, rich chocolate glaze, and simple ingredients, this cake is sure to be a hit. So next time you are looking for a special dessert, give this chocolate glazed angel food cake a try. You won't be disappointed!