Best 4 Chocolate Glaze Dairy Free Recipes
Indulge in a decadent symphony of flavors with our curated collection of rich and creamy dairy-free chocolate glazes. From the classic simplicity of a luscious dark chocolate glaze to the tantalizing twist of a white chocolate glaze infused with zesty orange or the luscious embrace of a salted caramel chocolate glaze, these recipes offer a symphony of taste sensations to satisfy every palate. Whether you're adorning a layer cake, cupcakes, or decadent brownies, these glazes will transform your desserts into culinary masterpieces, leaving an unforgettable impression on your taste buds. Each recipe is crafted with carefully selected ingredients, ensuring a smooth, velvety texture and intense chocolate flavor that will elevate your desserts to new heights of indulgence.
Here are our top 4 tried and tested recipes!
DAIRY-FREE CHOCOLATE-GLAZED DONUTS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, all-purpose flour, baking powder, salt, unsweetened applesauce, almond milk, maple syrup, vanilla extract, apple cider vinegar, powdered sugar, cocoa powder, almond milk, vegan sprinkle
Provided by Mercedes Sandoval
Categories Desserts
Time 30m
Yield 6 donuts
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F (190˚C). Grease a 6-indent donut pan with nonstick spray.
- Combine the flour, baking powder, and a pinch of salt in a medium bowl.
- In a large bowl, combine the applesauce, almond milk, maple syrup, vanilla, and apple cider vinegar. Whisk until smooth.
- Using a spatula, fold the dry ingredients into the wet ingredients in two additions until thoroughly combined.
- Pour the batter into the donut pan and smooth the tops with a spatula.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted in a donut comes out clean.
- Let cool for 5-10 minutes, then invert onto a wire rack to cool completely.
- Combine the powdered sugar and cocoa powder in a wide, medium bowl. Add the almond milk, about 2 tablespoons at a time, until the glaze is smooth, but thick enough to set on top of the donuts.
- Dip the top of each donut in the glaze and return to baking rack to let any excess glaze drip off.
- If using sprinkles, add them immediately after glazing the donuts. Work quickly, as the glaze will harden very fast.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 41 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
CHOCOLATE GLAZE - DAIRY FREE
Make and share this Chocolate Glaze - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
- Stir in sugar and vanilla until crumbly.
- Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
- Pour quickly over top of cake or spread evenly.
- Make enough for a 9 inch layer cake.
WHITE GLAZE - DAIRY FREE
Make and share this White Glaze - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place margarine, vanilla and a dash of salt in a bowl.
- Add sugar and water alternately, beating after each addition until smooth.
- Add more water or sugar if needed for consistency,.
Nutrition Facts : Calories 472.9, Sodium 3.5, Carbohydrate 120, Sugar 117.6
Tips:
- To make the glaze thicker, add more powdered sugar until you reach the desired consistency.
- For a richer flavor, use dark chocolate or cacao powder.
- To make the glaze more glossy, add a tablespoon of corn syrup or agave nectar.
- If you don't have coconut oil, you can use another type of vegan butter or margarine.
- To make the glaze nut-free, use almond milk instead of cashew milk.
Conclusion:
This dairy-free chocolate glaze is a delicious and versatile way to add a touch of sweetness and richness to your favorite desserts. It's easy to make and can be used to glaze cakes, cupcakes, cookies, and even ice cream. So next time you're looking for a dairy-free chocolate glaze, give this recipe a try!
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