Best 2 Chocolate Ginger Lychees Recipes
Indulge in a culinary adventure with our tantalizing trio of chocolate ginger lychee recipes. Embark on a journey of flavors with our delightful Chocolate Ginger Lychee Truffles, where the richness of dark chocolate harmonizes with the zesty ginger and sweet lychee, creating a symphony of taste in every bite. Dive into the luscious Chocolate Ginger Lychee Mousse, a velvety dream that combines the vibrant flavors of ginger and lychee with the decadent indulgence of chocolate, resulting in an ethereal dessert experience. Last but not least, savor the vibrant Chocolate Ginger Lychee Layer Cake, a masterpiece of culinary artistry. Layers of moist chocolate cake alternate with bursts of ginger-infused lychee filling, culminating in a symphony of textures and flavors that will leave you craving more. These recipes are not just culinary creations; they are edible works of art that will tantalize your taste buds and leave you in a state of pure bliss. So, prepare to embark on a culinary adventure like no other with our trio of chocolate ginger lychee recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE GINGER LYCHEES
What a taste treat these little beauties are! You can use canned lychees but you must drain & dry them very well I like the texture of fresh best. I also stuff as much ginger into each lychee as I can.
Provided by Bergy
Categories Candy
Time 28m
Yield 20 Chocolates
Number Of Ingredients 4
Steps:
- Carefully stuff each lychee with ginger.
- Put the chocolate& shortening in the top of a double boiler, stir over simmering water until the chocolate has melted, allow to cool slightly Dip stuffed lychees into the chocolate carefully remove with a fork& tap lightly to remove surplus chocolate Place lychees on an oven tray lined with wax paper, place in fridge to set.
- Drizzle any left over chocolate over the chocolated to make a little pattern Keep refrigerated until you are going to serve them.
LYCHEE & GINGER SORBET
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
Provided by Lulu Grimes
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 5
Steps:
- Drain the syrup from two cans of lychees into a small pan. Add the sugar and dissolve over a gentle heat. Bring to the boil for 1 min. Blitz the drained lychees, fresh ginger slices and lychee syrup in a blender until very finely chopped. Pour through a sieve. Tip into a 1-litre container and freeze for at least 6 hrs until solid.
- Break up the frozen mix, then put in a food processor. Tip in the egg white and whizz until thick, pale and smooth. Return to the container and freeze again, ideally overnight. Serve in scoops with slices of stem ginger and syrup poured over, with Chinese fortune cookies or thin butter or almond biscuits.
Nutrition Facts : Calories 181 calories, Carbohydrate 46 grams carbohydrates, Sugar 46 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.07 milligram of sodium
Tips:
- For the best flavor, use fresh, ripe lychees. If you can't find fresh lychees, you can use canned lychees, but be sure to rinse them well before using.
- If you don't have any ginger liqueur, you can substitute another type of liqueur that you like. Some good options include orange liqueur, Grand Marnier, or even vodka.
- Be careful not to overcook the lychees. They should be cooked until they are just tender, but not mushy.
- Serve the chocolate ginger lychees immediately, while they are still warm and the chocolate is melted.
Conclusion:
Chocolate ginger lychees are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate, ginger, and lychees is simply irresistible. These lychees are sure to be a hit with your friends and family.
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