Best 2 Chocolate Ginger Cookies Gluten Free Recipes
Indulge in the tantalizing symphony of flavors with these delectable Chocolate Ginger Cookies. Crafted with a harmonious blend of rich cocoa and invigorating ginger, these gluten-free cookies promise an unforgettable taste experience. Our collection of recipes caters to diverse dietary preferences, offering variations made with almond flour, coconut flour, and a classic all-purpose flour option. Each recipe is meticulously designed to yield soft, chewy cookies with a delightful crunch and a perfect balance of chocolate and ginger. Whether you're a gluten-free enthusiast or simply seeking a unique and flavorful treat, these cookies are sure to captivate your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE DOUBLE-CHOCOLATE GINGER CRINKLE COOKIES
Provided by Silvana Nardone
Categories dessert
Time 45m
Yield About 24 cookies
Number Of Ingredients 17
Steps:
- For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
- For the cookies: In a small bowl, whisk together the cocoa, baking soda, cinnamon, ground ginger, salt, chopped chocolate and 1/4 cup candied ginger with 1 1/2 cups gluten-free flour blend.
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Beat together the oil and sugar with an electric mixer on medium speed until the sugar is dissolved. Add the eggs and molasses; mix until combined. With the motor running, gradually add in the flour mixture and mix until combined.
- Place some sugar in a small bowl. Using a 1 1/2-inch ice cream scoop, drop balls of dough into the sugar; toss to coat and place on the prepared baking sheets. Bake until puffed and cracked on the tops, about 15 minutes. Place on wire racks and let cool completely.
- Dip the cookies into the melted white chocolate and decorate with candied ginger. Place on parchment paper until completely set.
CHOCOLATE GINGER COOKIES. GLUTEN FREE
These cookies are the best when taken right out of the oven and eaten. This is due to them going stale quite quickly.
Provided by Kayla 08
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the margarine, sugars, egg and vanilla in a small bowl.
- In a separate bowl blend the flours, baking soda, and salt. Combine the two bowls and add in the chocolate chips. Roll into balls.
- Bake at 375 for 12-15 minutes on a lightly greased cookie sheet.
Tips:
- Use high-quality chocolate. The chocolate is the star of these cookies, so don't skimp on quality. Use a good-quality dark chocolate or semisweet chocolate.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until it is combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before enjoying. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These chocolate ginger cookies are the perfect holiday treat. They are gluten-free, dairy-free, and egg-free, so they can be enjoyed by everyone. They are also packed with flavor, thanks to the combination of chocolate, ginger, and molasses. Whether you are looking for a festive cookie to share with friends and family or a sweet treat to enjoy on your own, these chocolate ginger cookies are sure to please.
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