Best 2 Chocolate Ginger Brownies Recipes

**Indulge in the Symphony of Chocolate, Ginger, and Brownies: A Culinary Delight Awaits**

Prepare to embark on a delightful culinary journey as we introduce you to a remarkable dessert that tantalizes the taste buds and captivates the senses. Our Chocolate Ginger Brownies are a harmonious blend of rich chocolate, invigorating ginger, and the comforting warmth of classic brownies. Each bite offers a symphony of flavors that dances on your palate, leaving you craving more. This recipe collection presents variations that cater to diverse preferences, from the classic Chocolate Ginger Brownies to their gluten-free and vegan counterparts. Whether you're a seasoned baker or a novice in the kitchen, these recipes guide you through the process with detailed instructions and helpful tips. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you and your loved ones utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER, PECAN AND RUM CHOCOLATE BROWNIES

Ginger, Pecan and Rum Chocolate Brownies image

Provided by Food Network

Time 40m

Yield 20 brownies

Number Of Ingredients 9

Ingredients

2 1/2 cups plain (70 percent cocoa) chocolate, coarsely chopped
1 1/4 cups butter
5 free-range eggs
1 1/2 cups brown sugar or molasses sugar
1 to 2 tablespoons rum, optional
1 1/2 cups all-purpose flour, sifted
1 1/4 cups pecans, coarsely chopped
4 preserved stem ginger knobs, cut into small pieces (see Cook's Note)
Confectioners' sugar, sifted, for garnish, optional

Steps:

Preheat the oven to 350 degrees F.
Line a 12 by 8-inch brownie or cake pan 1 1/2 to 2-inches deep with parchment paper.
Melt the chocolate and butter together in a pan over simmering water, also known as a double boiler. Do not let the bottom of the pan touch the simmering water as the chocolate may scorch. Set aside the melted chocolate to cool slightly.
In a separate bowl, beat together the eggs and sugar, using either a whisk or an electric hand mixer, for around 5 minutes, or until the ingredients are nice and thick. Whisk in the chocolate and butter mixture, and then the rum, if using. Fold in the flour, and then the pecans, and preserved ginger. Stir just to incorporate the ingredients.
Pour the batter into the lined brownie pan. Bake the brownies for 20 to 25 minutes. They should be mostly cooked while still leaving a slightly gooey trace on a knife that you insert into the center of the brownie pan. Leave the brownies out to cool slightly, and then cut them into triangles or small squares. Decorate the brownies by dusting a little confectioners' sugar on top, if using.

CHOCOLATE GINGER BROWNIES

Chocolate Ginger Brownies image

Make and share this Chocolate Ginger Brownies recipe from Food.com.

Provided by WeBees

Categories Bar Cookie

Time 45m

Yield 16 2" brownies, 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter, plus more for dish
3 ounces bittersweet chocolate, coarsely chopped
1 cup sugar
2/3 cup all-purpose flour
1/4 cup unsweetened Dutch-processed cocoa powder
2 large eggs
1 teaspoon grated peeled fresh ginger
1/2 teaspoon pure vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon coarse salt
1/8 teaspoon ground cloves

Steps:

Preheat oven to 325. Butter an 8" square baking dish. Line bottom with parchment paper, allowing 2" to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat and stir in remaining ingredients.
Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30-35 minutes Let cool in pan ona wire rack 15 minute Lift out and let cool completley on rack. Cut into 16 2" squares.

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
Be careful not to overmix the batter. Overmixing can result in tough, dry brownies.
Don't overbake the brownies. Overbaked brownies will be dry and crumbly.
Let the brownies cool completely before cutting them. This will help them to firm up and hold their shape.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These chocolate ginger brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a holiday party. With their rich chocolate flavor and a hint of ginger, these brownies are sure to be a hit with everyone. So next time you're looking for a sweet treat, give these chocolate ginger brownies a try. You won't be disappointed!

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